🍲 Outback Steakhouse Walkabout Onion Soup Recipe
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour and 15 minutes
Servings: 4
Description: Dive into the delightful world of Outback Steakhouse Walkabout Onion Soup – a comforting and easy-to-prepare soup that reaches its peak when made with the sweet and mild 1015 onions during their season. This recipe promises a symphony of flavors, and I recommend serving it with warm dark Russian Bread for a truly satisfying experience.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Yellow sweet onions |
| 2 | Butter |
| 1 | Chicken broth |
| 1/4 | Salt |
| 1/4 | Fresh pepper |
| 2 | Chicken bouillon cubes |
| 1/4 | Velveeta cheese |
| 1 1/2 – 1 3/4 | White sauce |
| – | Cheddar cheese (shredded, for garnish) |
| 3 | Butter (for white sauce) |
| 3 | Flour (for white sauce) |
| 1/4 | Salt (for white sauce) |
Instructions:
-
In a 2-quart saucepan, place 3 tablespoons of butter and the sliced onions.
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Cook over low to medium heat, stirring frequently, until the onions are soft and clear, avoiding browning.
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Add chicken broth, chicken bouillon cubes, salt, and fresh pepper. Stir until the mixture is completely heated through.
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Introduce the white sauce and Velveeta cheese. The white sauce will be thick as it’s removed from the heat. Simmer on medium-low heat until the cheese is melted, and all ingredients are blended, stirring constantly.
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Turn the temperature to warm and let it cook for an additional 30 to 45 minutes, allowing the flavors to meld.
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Serve the soup with a generous garnish of shredded cheddar cheese and a couple of slices of warm dark Russian Bread.
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For the Thick White Sauce: In a 1-quart saucepan, melt 3 tablespoons of butter. Add flour and cook over medium heat until the flour thickens and pulls away from the sides of the saucepan.
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Gradually pour in the milk while stirring constantly. Add salt. The mixture should thicken and resemble thick pudding. Be vigilant to prevent lumps, and set it aside off from heat until ready to use for the soup.
Nutritional Information (Per Serving):
- Calories: 398.2
- Fat Content: 28.4g
- Saturated Fat Content: 13.8g
- Cholesterol Content: 54.1mg
- Sodium Content: 1619.5mg
- Carbohydrate Content: 25.8g
- Fiber Content: 1.7g
- Sugar Content: 12.8g
- Protein Content: 10.8g
User Ratings:
- Aggregated Rating: 5 stars
- Review Count: 57
Indulge in the rich and savory Outback Steakhouse Walkabout Onion Soup – a culinary journey that combines the sweetness of 1015 onions with the creamy goodness of Velveeta and cheddar cheese. This recipe, adorned with warm Russian Bread, guarantees a bowl full of comfort and satisfaction. Bon appétit! 🥣🧀🍞
