🍞 Onion Cheddar Bread Recipe
✨ Description: Make and share this delightful Onion Cheddar Bread that combines the savory goodness of onion powder, chives, and rich cheddar cheese, creating a flavorful and aromatic loaf. This recipe, brought to you by lovewithrecipes.com, is perfect for those looking to add a touch of homemade warmth to their breadbasket.
⏰ Time Table:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 1 hour 50 minutes | 40 minutes | 2 hours 30 minutes |
📝 Ingredients:
- 1 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons onion powder
- 2 tablespoons chopped chives
- 2 cups all-purpose flour
- 3 teaspoons active dry yeast
- 2 cups shredded cheddar cheese
🔍 Nutritional Information (Per Serving):
- Calories: 2182.9
- Fat Content: 68.9g
- Saturated Fat Content: 28g
- Cholesterol Content: 118.7mg
- Sodium Content: 3051.1mg
- Carbohydrate Content: 314.7g
- Fiber Content: 12.7g
- Sugar Content: 19.2g
- Protein Content: 71.5g
👩🍳 Instructions:
-
Using a Bread Machine: If utilizing a bread machine, add all ingredients except the cheddar cheese in the order specified by your machine’s instructions. Run the dough cycle, ensuring a thorough mixing. Note that machine orders may vary.
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Manual Dough Preparation: If handcrafting the dough, follow these steps:
- Dissolve yeast and sugar in warm water; let it rest for 5 minutes.
- In a large bowl, combine the yeast mixture with salt, oil, onion powder, chives, and 2 cups of flour. Mix until smooth.
- Gradually stir in the remaining flour until a soft dough forms, pulling away from the bowl’s sides.
- Turn the dough onto a lightly floured board and knead for about 10 minutes until smooth and elastic.
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Rising: Cover the dough and let it rise in a warm place until doubled in size.
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Preheat and Assemble: Preheat the oven to 350°F. Punch down the risen dough and turn it onto a floured board. Press it into a 10 x 8-inch rectangle, sprinkle evenly with cheddar cheese, then roll it jelly-roll style, starting at the 8-inch side. Pinch the ends to seal.
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Final Rise: Place the rolled dough in a 9 x 5 x 3-inch loaf pan, seam side down. Cover and let it rise until doubled or reaches the desired loaf size.
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Baking: Bake in the preheated oven for 30-40 minutes or until the bread sounds hollow when tapped.
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Cooling: Once baked, transfer the loaf to a wire rack and allow it to cool before slicing.
🍽️ Serving Suggestions:
This Onion Cheddar Bread pairs exceptionally well with soups, salads, or simply on its own with a smear of butter. Enjoy the rich flavors and comforting aroma of this homemade delight.
🌟 Tips and Variations:
- Experiment with different cheese varieties for a unique twist.
- Add a dash of garlic powder for an extra layer of flavor.
- For a festive touch, sprinkle some additional chives on top before baking.
Indulge in the joy of baking with this Onion Cheddar Bread recipe, creating a delicious and wholesome loaf that will elevate your dining experience. Share the love and savor the satisfaction of homemade goodness! 🥖✨
