Recipe: Cheese Onion Bread

Introduction:

This Cheese Onion Bread recipe is a cherished favorite in many households, offering a delightful combination of cheesy goodness and subtle onion flavor. With its light and fluffy texture, tall loaf, and moist crumb, it’s sure to become a staple in your bread-making repertoire. Best of all, it’s easy to prepare, making it perfect for busy weeknights or leisurely baking sessions alike. Whether you’re a seasoned bread maker or just starting out, this recipe is bound to impress.

Recipe Details:

Cook Time: 3 hours
Prep Time: 10 minutes
Total Time: 3 hours and 10 minutes
Recipe Category: Yeast Breads
Keywords: Breads, Grains, Cheese, Healthy, Weeknight, Bread Machine, Small Appliance, < 4 Hours, Easy

Ingredients:

1 1/2 cups water
1 tablespoon lemon juice
1 1/2 teaspoons salt
1/4 cup sugar
4 1/4 cups bread flour
1 3/4 teaspoons active dry yeast
1 cup shredded cheddar cheese

Nutritional Information (per serving):

Calories: 2639.5
Fat: 43g
- Saturated Fat: 24.7g
Cholesterol: 118.7mg
Sodium: 4213.3mg
Carbohydrates: 468.3g
- Fiber: 16.8g
- Sugar: 55.7g
Protein: 86.6g

Instructions:

Preparation: Gather all your ingredients and ensure your bread machine is clean and ready for use.
Add Ingredients: Begin by adding the water, lemon juice, salt, sugar, bread flour, and active dry yeast to your bread machine’s baking pan in the order recommended by the manufacturer.
Add Cheese: Sprinkle the shredded cheddar cheese evenly over the other ingredients in the baking pan.
Start the Machine: Close the lid of the bread machine and select the appropriate cycle for your machine. This may vary depending on the model, but a standard “Basic” or “White Bread” cycle should work well for this recipe. Press the start button to begin the baking process.
Monitor Progress: While the bread machine works its magic, keep an eye on the dough during the kneading phase. If necessary, use a spatula to scrape down any flour or cheese that may cling to the sides of the pan, ensuring even incorporation into the dough.
Enjoy: Once the baking cycle is complete, carefully remove the loaf from the bread machine and transfer it to a wire rack to cool. Allow the bread to cool for at least 30 minutes before slicing and serving. This Cheese Onion Bread is delicious on its own or toasted with a pat of butter.

Tips and Variations:

Customize Your Bread: Feel free to experiment with different types of cheese or add additional ingredients such as chopped onions, herbs, or spices to customize the flavor of your bread.
Storage: Store any leftover bread in an airtight container or resealable plastic bag at room temperature for up to 2-3 days. Alternatively, you can freeze individual slices for longer storage.
Serve with Soup: This Cheese Onion Bread pairs beautifully with soups and salads, making it an excellent choice for a cozy dinner or light lunch.

Reviews:

With an aggregated rating of 4.5 stars based on 2 reviews, this Cheese Onion Bread has garnered praise for its irresistible flavor and fluffy texture. Try it for yourself and join the ranks of satisfied home bakers!

Whether you’re baking for a family gathering, a casual brunch, or simply to enjoy with your morning coffee, this Cheese Onion Bread is sure to be a hit. With its simple preparation and delicious results, it’s a recipe you’ll turn to again and again. So fire up your bread machine and get ready to enjoy the comforting aroma of freshly baked bread filling your kitchen.