Stuffed Mushrooms Recipe
Description:
Indulge in the delectable delight of Stuffed Mushrooms, a savory treat bursting with flavor and perfect for any occasion. This recipe, brought to you by lovewithrecipes.com, promises a culinary adventure that will tantalize your taste buds and leave you craving for more.
Cooking Time: 20 minutes
Preparation Time: 10 minutes
Total Time: 30 minutes
Recipe Category: Vegetable
Keywords: <30 Mins, Easy
Nutritional Information (per serving):
- Calories: 43.7
- Fat Content: 3.6g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 9.2mg
- Sodium Content: 100.1mg
- Carbohydrate Content: 1.6g
- Fiber Content: 0.4g
- Sugar Content: 0.5g
- Protein Content: 1.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Parmesan cheese |
| 1 | Onion |
| 1/2 | Worcestershire sauce |
| 1 | Cream cheese |
| 1 | Mushrooms |
| 32 | Mushroom caps |
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350Β°F (175Β°C). This step ensures that your Stuffed Mushrooms cook evenly and achieve that perfect golden-brown color.
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Prepare the Filling: In a small bowl, combine all the ingredients except the mushrooms. This flavorful mixture, featuring the richness of Parmesan cheese, the aromatic essence of onion, the tanginess of Worcestershire sauce, and the creaminess of cream cheese, forms the heart of our Stuffed Mushrooms.
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Stuff the Mushrooms: Take each mushroom cap and generously fill it with the prepared mixture. Ensure that each mushroom is evenly stuffed, allowing the flavors to mingle harmoniously.
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Bake: Place the stuffed mushrooms on a baking sheet or in a baking dish, arranging them in a single layer. Transfer them to the preheated oven and bake for 15 minutes, allowing the mushrooms to cook through and the filling to melt into creamy perfection.
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Broil to Perfection: After baking, switch the oven to broil mode and continue cooking the stuffed mushrooms for an additional 5 minutes. This final step adds a tantalizing crispness to the exterior, elevating the texture and flavor to new heights.
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Serve and Enjoy: Once beautifully golden and irresistibly aromatic, remove the Stuffed Mushrooms from the oven and transfer them to a serving platter. These delightful morsels are best enjoyed hot, either as an appetizer to tantalize your guests' palates or as a flavorful addition to your main course.
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Garnish and Presentation: For an extra touch of elegance, garnish your Stuffed Mushrooms with a sprinkle of freshly chopped herbs, such as parsley or chives. This not only enhances the visual appeal but also adds a refreshing burst of flavor.
Notes:
- Experiment with different varieties of mushrooms to discover your favorite flavor combinations.
- For a decadent twist, try adding cooked bacon or sausage to the filling mixture for an indulgent burst of savory goodness.
- These Stuffed Mushrooms can be prepared in advance and refrigerated until ready to bake, making them a convenient option for entertaining or meal prep.
With its irresistible combination of savory flavors and creamy textures, this Stuffed Mushrooms recipe is sure to become a favorite in your culinary repertoire. Whether served as an elegant appetizer or a delightful side dish, these flavorful morsels are guaranteed to impress even the most discerning palates. So gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the joy of cooking and sharing good food with loved ones. Bon appΓ©tit! πβ¨
