Open Toast Macaroni Recipe
A Perfectly Toasted Delight for Breakfast Lovers
Indulge in a comforting and delicious breakfast with this Open Toast Macaroni recipe! A unique twist on the classic mac and cheese, this recipe combines perfectly toasted whole wheat bread with a rich, creamy macaroni pasta sauce topped with melting cheese and fresh basil leaves. It’s not just any mac and cheese—it’s a warm, satisfying meal served open-faced on crispy toast, perfect for an energizing start to your day or a savory snack anytime. Let’s dive right into this delectable, vegetarian dish that’s sure to be a favorite for your world breakfast menu.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Brown Bread | 4 slices |
| Butter | 2 tablespoons |
| Macaroni Pasta | 250 grams |
| All Purpose Flour (Maida) | 1 tablespoon |
| Milk | 1 ½ cups |
| Dried Thyme Leaves | 1 teaspoon |
| Black Pepper Powder | 1 teaspoon |
| Roasted Tomato Pasta Sauce | 2 tablespoons |
| Grated Cheese (your choice) | 1 cup |
| Salt (to taste) | As needed |
| Fresh Basil Leaves | 4 sprigs |
Prep Time: 0 mins
Cook Time: 35 mins
Total Time: 35 mins
Servings: 4
Cuisine: Continental
Course: World Breakfast
Diet: Vegetarian
Instructions
1. Boil the Macaroni Pasta
Start by bringing a large saucepan of water to a boil. Add a pinch of salt and stir in the macaroni pasta. Cook for around 20 minutes, or until the pasta reaches an al dente texture. Once the pasta is cooked, drain the water and immediately rinse the pasta under cold running water to stop the cooking process. Drizzle a bit of olive oil over the pasta to keep it from sticking together.
2. Prepare the Creamy Pasta Sauce
In a separate saucepan, heat 1 tablespoon of butter over medium heat. Once the butter has melted, add 1 tablespoon of all-purpose flour (maida) and whisk it together with the butter. You’ll notice the mixture starting to crumble slightly, which is normal. Continue whisking to ensure it forms a smooth paste.
Gradually pour in 1 ½ cups of milk, whisking continuously to avoid lumps. Add 1 teaspoon of black pepper powder, 1 teaspoon of dried thyme leaves, and 2 tablespoons of roasted tomato pasta sauce. Stir until all the ingredients are fully combined and the sauce reaches a creamy consistency. If the sauce is too thick for your liking, feel free to add a little more milk to adjust the texture.
Once the sauce has thickened to your desired consistency, stir in 1 cup of grated cheese and a few fresh basil leaves, torn by hand for extra flavor. Add the boiled macaroni and mix thoroughly to ensure the pasta is well-coated with the sauce. Turn off the heat and set the pan aside while you prepare the toast.
3. Toast the Bread
Heat a flat skillet or tawa over medium heat. Spread butter on both sides of the whole wheat brown bread slices. Place the bread on the skillet and toast it for about 2 minutes on each side, or until it turns golden brown and crispy.
4. Assemble the Open Toast Macaroni
Once the bread slices are perfectly toasted, place them on serving plates. Spoon about 2 tablespoons of the creamy macaroni mixture on top of each slice of bread. Let the melted cheese and sauce seep into the toasted bread, creating an irresistible, gooey layer of mac and cheese.
5. Serve & Enjoy
For the finishing touch, garnish the open toast macaroni with extra fresh basil leaves. Serve warm, paired with a refreshing glass of Plum Ginger Juice and a healthy White Bean Salad with Onions and Bell Peppers for a well-rounded, delicious breakfast or snack.
Tips for the Best Open Toast Macaroni
- Bread Variation: Feel free to use any type of bread you prefer—sourdough or multigrain also work well, offering different flavors and textures.
- Cheese Choice: Experiment with different types of cheese. A blend of mozzarella, cheddar, or parmesan adds a rich depth to the sauce.
- Add More Veggies: Incorporate some sautéed vegetables such as bell peppers, mushrooms, or spinach into the sauce for added nutrition and flavor.
- Make It Spicy: If you love a bit of heat, sprinkle some chili flakes or a dash of hot sauce into the sauce mixture.
This Open Toast Macaroni recipe is not only a delightful way to enjoy macaroni pasta but also a creative, filling breakfast that’s packed with flavor. It’s vegetarian, customizable, and guaranteed to brighten up any morning. So, gather your ingredients and make your next breakfast extra special with this deliciously cheesy dish!
