Cheesy Oregano Parmigiano Crisps: Easy Oven-Baked Snack Recipe

Parmigiano Crisps Recipe

Overview:

Indulge in the crispy delight of these Parmigiano Crisps! Perfect for a quick snack or as an appetizer, these savory treats are bursting with cheesy goodness. With just a handful of ingredients and a few simple steps, you can whip up a batch of these irresistible crisps in no time. Let’s dive into the recipe!

Recipe Information:

• Name: Parmigiano Crisps
• Category: Lunch/Snacks
• Keywords: Cheese, < 15 Mins, Oven, Easy
• Servings: 6
• Calories: 588.8
• Fat Content: 39.4g
• Saturated Fat Content: 11.9g
• Cholesterol Content: 44mg
• Sodium Content: 1114mg
• Carbohydrate Content: 37.8g
• Fiber Content: 3g
• Sugar Content: 1.1g
• Protein Content: 22.6g

Ingredients:

• 12 extra virgin olive oil
• 4 oregano
• 15 parmesan cheese

Instructions:

Detailed Instructions:

1. Preheat Oven: Begin by preheating your oven to 375 degrees Fahrenheit. This ensures that your crisps will bake evenly and achieve that perfect crunch.

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2. Prepare Baking Sheet: Line a jelly-roll pan with tin foil, ensuring that it covers the entire surface area. This step makes cleanup a breeze and prevents the crisps from sticking to the pan.

3. Mix Oregano and Cheese: In a mixing bowl, combine the aromatic oregano with the rich parmesan cheese. This flavorful mixture will be the topping for your crisps, adding layers of savory goodness.

4. Coat Crisps with Olive Oil: Take another bowl and gently toss the crisps with extra virgin olive oil. Be careful to handle them delicately to avoid breaking the chips. This step ensures that each crisp is coated with a thin layer of oil, enhancing its texture when baked.

5. Arrange Crisps on Baking Sheet: Place the oil-coated crisps on the prepared sheet tray, ensuring they are arranged in a single layer with the cup side facing up. This positioning allows the cheese and oregano topping to settle nicely onto each crisp during baking.

6. Add Cheese and Oregano Mixture: Sprinkle a generous amount of the cheese and oregano mixture over each crisp, ensuring that they are evenly coated. This step adds a burst of flavor to every bite and creates a golden, crispy topping when baked.

7. Bake to Perfection: Place the sheet tray in the center of the preheated oven and bake the crisps until the cheese melts, approximately 3 minutes. Keep a close eye on them to prevent burning and ensure they reach that perfect level of crispiness.

8. Avoid Overcooking: It’s essential to monitor the crisps closely while baking to prevent them from burning. The goal is to achieve a golden-brown hue on the edges while maintaining a tender center.

9. Cool and Serve: Once baked to perfection, remove the crisps from the oven and allow them to cool on the sheet tray. This brief cooling period allows the cheese to set slightly, making it easier to transfer the crisps to a serving bowl.

10. Enjoy: Transfer the cooled Parmigiano Crisps to a large bowl and serve them immediately. These delectable snacks are best enjoyed fresh out of the oven, so gather your friends and family and indulge in the cheesy goodness!

Conclusion:

With just a few simple ingredients and easy-to-follow steps, you can create a batch of Parmigiano Crisps that are sure to impress. Whether you’re hosting a party or simply craving a savory snack, these crispy delights are guaranteed to satisfy your taste buds. So preheat your oven, gather your ingredients, and get ready to enjoy a mouthwatering culinary experience with these irresistible Parmigiano Crisps! 🧀🌿