Introducing a delectable treat that’s both savory and satisfying: Wheat ‘n Cheese Snack Crackers! 🧀🍪 This delightful recipe promises to tantalize your taste buds with its creamy cheese blend atop crunchy crackers, making it an ideal choice for quick lunches, afternoon nibbles, or any occasion where a savory snack is in demand. With just a few simple steps and minimal prep time, you’ll have a batch of these mouthwatering crackers ready to enjoy in no time.
Recipe Details:
- Name: Wheat ‘n Cheese Snack Crackers
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Recipe Category: Lunch/Snacks
- Keywords: Cheese, < 30 Mins, Oven, Easy
- Recipe Servings: 12
- Recipe Yield: Approximately 60 crackers
- Calories per Serving: 301.3
- Nutritional Information per Serving:
- Fat Content: 19.5g
- Saturated Fat Content: 8.2g
- Cholesterol Content: 34.5mg
- Sodium Content: 579mg
- Carbohydrate Content: 20.7g
- Fiber Content: 1.2g
- Sugar Content: 2.8g
- Protein Content: 11.1g
Ingredients:
- 1 cup mayonnaise
- 1 1/2 cups mozzarella cheese, shredded
- 2 cups cheddar cheese, shredded
- 2 ripe olives, finely chopped
- 1 green onion, finely chopped
- 6 sleeves of crackers
Instructions:
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Preheat oven: Begin by preheating your oven to 250°F (120°C), ensuring it reaches the ideal temperature for baking these delicious snacks to perfection.
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Prepare crackers: Arrange the crackers on a baking sheet, ensuring their edges are touching to create a uniform base for the cheese mixture.
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Mix cheeses and toppings: In a medium-sized bowl, combine the mayonnaise, shredded mozzarella cheese, shredded cheddar cheese, finely chopped ripe olives, and finely chopped green onions. Stir well until all ingredients are thoroughly mixed, creating a creamy and flavorful cheese spread.
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Spread mixture on crackers: Using a spoon or spatula, generously spread the cheese mixture onto each cracker, ensuring an even layer covers the surface.
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Bake: Place the prepared crackers in the preheated oven and bake for approximately 20 minutes, or until the cheese is melted and bubbly, and the edges of the crackers are golden brown.
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Serve: Once baked to perfection, remove the crackers from the oven and allow them to cool slightly before serving. These Wheat ‘n Cheese Snack Crackers are best enjoyed warm, straight from the oven, offering a delightful combination of creamy cheese and crispy crackers.
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Enjoy: Serve these irresistible snack crackers as a standalone treat or pair them with your favorite dips and spreads for an extra burst of flavor. Whether enjoyed as a midday snack, party appetizer, or quick lunch option, these cheesy delights are sure to be a hit with everyone!
So, gather your ingredients, preheat your oven, and get ready to indulge in the irresistible goodness of Wheat ‘n Cheese Snack Crackers. With their crunchy texture, cheesy topping, and simple preparation, they’re guaranteed to become a new favorite in your snack repertoire. Enjoy every bite of these homemade delights, perfect for sharing with family and friends or savoring all to yourself! 🧀🍪
