Pacific Salmon Pie Recipe
π Cook Time: 55 minutes
π Prep Time: 10 minutes
π Total Time: 1 hour 5 minutes
π½οΈ Servings: 6 servings
Description:
Indulge in the delightful flavors of the Pacific with this scrumptious Pacific Salmon Pie recipe. A perfect blend of tender salmon, aromatic spices, and creamy cheese nestled within a savory rice crust, this dish is sure to be a hit with your family and friends. Whether it’s a cozy weeknight dinner or a special occasion, this easy-to-make pie is a crowd-pleaser that promises to satisfy even the pickiest eaters!
Ingredients:
- 1 1/2 cups water
- 1 teaspoon salt
- 1 cup long grain rice
- 1/2 cup margarine
- 1 tablespoon butter
- 1/4 cup celery, finely chopped
- 2 tablespoons onion, minced
- 1 egg
- Freshly ground pepper, to taste
- 1/2 cup Swiss cheese, shredded
- 1 can (about 14 ounces) salmon, drained and flaked
- 1 cup 2% low-fat milk
- 1 cup skim milk
- 1/2 teaspoon nutmeg
- 1 teaspoon curry powder
- 1/2 teaspoon cinnamon
Instructions:
| Step | Instructions |
|---|---|
| 1 | Bring water and salt to a boil in a saucepan. Add rice, bring to a boil again, then cover, reduce heat, and simmer for about 15 minutes, until all water is absorbed and rice is tender. |
| 2 | Grease a 9-inch pie plate with 1 teaspoon of margarine. |
| 3 | In a frying pan, melt the remaining margarine over medium heat. |
| 4 | SautΓ© celery and onion in the melted margarine for about 4 minutes, or until tender. |
| 5 | In a small bowl, beat 1 egg and season with freshly ground pepper. Mix the egg into the cooked rice. |
| 6 | Press the seasoned rice onto the bottom and sides of the prepared pie plate to form the crust. |
| 7 | Sprinkle half of the shredded Swiss cheese evenly over the rice crust. |
| 8 | Spread half of the sautΓ©ed celery and onion mixture over the cheese layer, followed by half of the flaked salmon. |
| 9 | Layer the remaining sautΓ©ed celery and onion mixture and salmon over the first layer. |
| 10 | Sprinkle the remaining shredded Swiss cheese evenly over the pie. |
| 11 | In a separate bowl, beat together the remaining egg, 2% low-fat milk, skim milk, nutmeg, curry powder, and cinnamon until well combined. |
| 12 | Pour the egg and milk mixture over the ingredients in the pie plate. |
| 13 | Preheat your oven to 375Β°F (190Β°C). |
| 14 | Bake the pie in the preheated oven for 30 to 35 minutes, or until a tester inserted in the center comes out clean. |
| 15 | Allow the pie to cool for 5 minutes before slicing it into 6 wedges. |
| 16 | Serve and enjoy the delectable flavors of this Pacific Salmon Pie! |
Nutritional Information (Per Serving):
- Calories: 189.9
- Fat Content: 7.9g
- Saturated Fat Content: 3g
- Cholesterol Content: 99.4mg
- Sodium Content: 498.9mg
- Carbohydrate Content: 15.1g
- Fiber Content: 0.6g
- Sugar Content: 1.9g
- Protein Content: 13.8g
Recipe Tags:
Cheese, Canadian, Kid Friendly, Weeknight, Oven, < 4 Hours, Easy, Inexpensive
Enjoy creating this delightful Pacific Salmon Pie for your next mealtime adventure!
