Parmesan Corn On The Cob Recipe ๐ฝ
Overview:
Indulge in the delightful flavors of summer with this quick and easy Parmesan Corn On The Cob recipe. Perfect for a lunchtime treat or a satisfying snack, this recipe promises a burst of flavor in every bite. With just a handful of ingredients and minimal prep time, you can whip up a batch of these savory corn cobs in no time. So fire up the stove and get ready to elevate your corn game to a whole new level!
- Cook Time: 8 minutes
- Prep Time: 5 minutes
- Total Time: 13 minutes
- Servings: 6
- Rating: โญโญโญโญโญ (based on 35 reviews)
Ingredients:
Quantity | Ingredient |
---|---|
1/4 cup | Butter |
1/4 cup | Parmesan cheese |
1/2 cup | Corn |
6 cups | Water |
– | Salt |
Instructions:
-
Prepare Ingredients:
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Mix Butter and Parmesan:
- In a small bowl, combine the butter and Parmesan cheese. Mix them together until well blended. This flavorful mixture will be brushed onto the corn later, adding richness and savory goodness.
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Boil Corn:
- In a large pot, bring 6 cups of water to a rolling boil. Once the water is boiling, carefully add the fresh corn kernels. Allow the corn to boil for approximately 8 minutes, or until tender.
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Drain Corn:
- Once the corn is cooked to perfection, carefully drain it using a colander or strainer. Make sure to remove any excess water to prevent your corn from becoming soggy.
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Brush with Butter Mixture:
- Place the boiled corn on a serving platter or individual plates. Using a pastry brush or spoon, generously coat each ear of corn with the butter and Parmesan mixture. Ensure that each kernel is evenly coated for maximum flavor.
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Season with Salt:
- To enhance the taste of your Parmesan Corn On The Cob, sprinkle a pinch of salt over the buttered corn. The salt will complement the richness of the Parmesan cheese and add a satisfying contrast of flavors.
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Serve and Enjoy:
- Your Parmesan Corn On The Cob is now ready to be enjoyed! Serve it hot alongside your favorite summer dishes for a delicious and wholesome meal. Whether you’re hosting a barbecue or simply craving a tasty snack, this recipe is sure to please both kids and adults alike.
Nutritional Information (per serving):
- Calories: 213.2
- Fat: 10.4g
- Saturated Fat: 5.8g
- Cholesterol: 24mg
- Sodium: 138.6mg
- Carbohydrates: 29.8g
- Fiber: 3.3g
- Sugar: 3.8g
- Protein: 5.6g
Keywords:
Corn, Vegetable, Kid Friendly, Summer, < 15 Mins, Stove Top, Easy
Tips for Success:
- Use fresh corn for the best flavor and texture.
- Adjust the amount of Parmesan cheese according to your taste preferences.
- For added heat, sprinkle a pinch of chili powder or red pepper flakes over the buttered corn.
- Serve the Parmesan Corn On The Cob with lemon wedges for a refreshing citrus twist.
- Store any leftovers in an airtight container in the refrigerator and reheat before serving.
Conclusion:
With its irresistible combination of buttery goodness and Parmesan cheese, this Parmesan Corn On The Cob recipe is a surefire crowd-pleaser. Whether you’re enjoying it as a side dish or a standalone snack, each bite is guaranteed to be packed with flavor. So grab your corn and get cooking โ summer awaits!