Cheesy Parmesan Corn Delight: Quick & Easy Recipe!

Parmesan Corn On The Cob Recipe 🌽

Overview:

Indulge in the delightful flavors of summer with this quick and easy Parmesan Corn On The Cob recipe. Perfect for a lunchtime treat or a satisfying snack, this recipe promises a burst of flavor in every bite. With just a handful of ingredients and minimal prep time, you can whip up a batch of these savory corn cobs in no time. So fire up the stove and get ready to elevate your corn game to a whole new level!

• Cook Time: 8 minutes
• Prep Time: 5 minutes
• Total Time: 13 minutes
• Servings: 6
• Rating: ⭐⭐⭐⭐⭐ (based on 35 reviews)

Ingredients:

Instructions:

1. Prepare Ingredients:

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   • Start by gathering your ingredients. Measure out 1/4 cup of butter, 1/4 cup of grated Parmesan cheese, and 1/2 cup of fresh corn kernels.

2. Mix Butter and Parmesan:

   • In a small bowl, combine the butter and Parmesan cheese. Mix them together until well blended. This flavorful mixture will be brushed onto the corn later, adding richness and savory goodness.

3. Boil Corn:

   • In a large pot, bring 6 cups of water to a rolling boil. Once the water is boiling, carefully add the fresh corn kernels. Allow the corn to boil for approximately 8 minutes, or until tender.

4. Drain Corn:

   • Once the corn is cooked to perfection, carefully drain it using a colander or strainer. Make sure to remove any excess water to prevent your corn from becoming soggy.

5. Brush with Butter Mixture:

   • Place the boiled corn on a serving platter or individual plates. Using a pastry brush or spoon, generously coat each ear of corn with the butter and Parmesan mixture. Ensure that each kernel is evenly coated for maximum flavor.

6. Season with Salt:

   • To enhance the taste of your Parmesan Corn On The Cob, sprinkle a pinch of salt over the buttered corn. The salt will complement the richness of the Parmesan cheese and add a satisfying contrast of flavors.

7. Serve and Enjoy:

   • Your Parmesan Corn On The Cob is now ready to be enjoyed! Serve it hot alongside your favorite summer dishes for a delicious and wholesome meal. Whether you’re hosting a barbecue or simply craving a tasty snack, this recipe is sure to please both kids and adults alike.

Nutritional Information (per serving):

• Calories: 213.2
• Fat: 10.4g
• Saturated Fat: 5.8g
• Cholesterol: 24mg
• Sodium: 138.6mg
• Carbohydrates: 29.8g
• Fiber: 3.3g
• Sugar: 3.8g
• Protein: 5.6g

Keywords:

Corn, Vegetable, Kid Friendly, Summer, < 15 Mins, Stove Top, Easy

Tips for Success:

• Use fresh corn for the best flavor and texture.
• Adjust the amount of Parmesan cheese according to your taste preferences.
• For added heat, sprinkle a pinch of chili powder or red pepper flakes over the buttered corn.
• Serve the Parmesan Corn On The Cob with lemon wedges for a refreshing citrus twist.
• Store any leftovers in an airtight container in the refrigerator and reheat before serving.

Conclusion:

With its irresistible combination of buttery goodness and Parmesan cheese, this Parmesan Corn On The Cob recipe is a surefire crowd-pleaser. Whether you’re enjoying it as a side dish or a standalone snack, each bite is guaranteed to be packed with flavor. So grab your corn and get cooking – summer awaits!