Cheesy Parmesan Chicken or Turkey Meatballs
Description: Discover a delightful twist on classic meatballs with these Cheesy Parmesan Chicken or Turkey Meatballs. Perfect for any gathering, these meatballs are brimming with flavor, thanks to a blend of cheeses and fresh herbs. For the best results, it’s recommended to let the meatballs chill overnight before coating them in a savory breadcrumb mixture. This extra step enhances their taste and texture, making them irresistible!
Ingredients:
- 1 lb ground chicken (or turkey)
- 1-2 cloves fresh garlic, minced
- 1/4 cup finely chopped onion
- 2 tablespoons ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 cup Fontina cheese, shredded
- 1 tablespoon ketchup
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried basil
- 1 large egg
- 1/4 teaspoon seasoning salt
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup grated Parmesan cheese (for coating)
- 1/2 cup breadcrumbs (for coating)
Instructions:
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Combine Ingredients:
In a large bowl, use your hands to mix together the ground chicken or turkey, minced garlic, chopped onion, ricotta cheese, 1/4 cup Parmesan cheese, shredded Fontina cheese, ketchup, chopped parsley, dried basil, egg, seasoning salt, salt, black pepper, and cayenne pepper. Ensure all ingredients are well incorporated. -
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Form Meatballs:
Shape the mixture into approximately 24 meatballs. For the most flavorful meatballs, cover the bowl and refrigerate them overnight. This step allows the flavors to meld and enhances the overall taste. -
Prepare Coating:
In a small bowl, combine the 1/2 cup of breadcrumbs with 1/2 cup of grated Parmesan cheese. This mixture will create a deliciously crispy coating for the meatballs. -
Coat Meatballs:
Roll each meatball in the breadcrumb and Parmesan cheese mixture, ensuring they are evenly coated. -
Cook Meatballs:
Heat a skillet over medium heat with a small amount of oil. Pan-fry the meatballs until they are cooked through and have a light, golden-brown exterior. This should take about 5 minutes, turning occasionally to ensure even cooking. -
Serve:
Once cooked, remove the meatballs from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve warm, and enjoy the cheesy, flavorful goodness!
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 24 meatballs
Enjoy these scrumptious Cheesy Parmesan Chicken or Turkey Meatballs as a delightful appetizer or a hearty main dish. Perfect for parties, family gatherings, or just a cozy night in! 🎉🍽️
