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Cheesy Parmesan Protein-Packed Burgers

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Skinny Parmesan Burgers ๐Ÿ”

Overview:

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 4 burgers
Calories per Serving: 218.6

Description:

These Skinny Parmesan Burgers are not only scrumptiously tasty but also a healthier twist on the classic burger. ๐Ÿฅ— Originally discovered in a local newspaper, they have become a household favorite, providing a burst of flavor in every bite. ๐ŸŒŸ Packed with protein and bursting with cheesy goodness, these burgers are perfect for a quick and satisfying meal.

Ingredients:

Quantity Ingredient
1 cup Parmesan cheese, grated
1 tsp Onion powder
1/4 tsp Garlic powder
1/4 cup Worcestershire sauce
1 lb Ground beef (lean)
1 Egg, lightly beaten
1 Salt and pepper to taste

Instructions:

  1. Preparation: ๐Ÿฅ„

    • Begin by gathering all your ingredients.
    • Preheat your grill or pan to medium-high heat.
  2. Mixing the Ingredients: ๐Ÿฒ

    • In a large mixing bowl, combine the grated Parmesan cheese, onion powder, garlic powder, Worcestershire sauce, ground beef, beaten egg, salt, and pepper.
    • Use your hands (or a spoon if you prefer) to mix everything together until well combined. Be careful not to overwork the meat mixture to keep the burgers tender.
  3. Forming the Patties: ๐Ÿ”

    • Divide the mixture into 4 equal parts.
    • Gently shape each portion into a patty, about 1/2 to 3/4 inch thick. Press a slight indentation into the center of each patty to prevent them from puffing up during cooking.
  4. Cooking the Burgers: ๐Ÿณ

    • Grilling Method: ๐Ÿ”ฅ

      • Place the burgers on the preheated grill.
      • Grill for about 4 minutes on each side for medium doneness. ๐Ÿ”๐Ÿ”ฅ
      • Make sure to use a meat thermometer to ensure the internal temperature reaches 160ยฐF (71ยฐC) for safe consumption.
      • Remove the burgers from the grill and let them rest for a few minutes.
    • Pan-Frying Method: ๐Ÿณ

      • Heat a skillet or frying pan over medium-high heat.
      • Add a drizzle of olive oil or a small amount of butter to the pan.
      • Carefully place the patties in the pan, ensuring they are not overcrowded.
      • Cook for about 4 minutes per side, or until the burgers reach your desired level of doneness.
  5. Serving Suggestions: ๐Ÿฝ๏ธ

    • Once the burgers are cooked to perfection, remove them from the heat.
    • Serve the Skinny Parmesan Burgers on your favorite hamburger buns.
    • Add your preferred toppings and condiments, such as lettuce, tomato, pickles, onions, ketchup, mustard, or mayo.
    • Pair these delightful burgers with a side of crispy sweet potato fries, a fresh salad, or some grilled veggies for a complete meal. ๐Ÿฅ—๐ŸŸ๐ŸŒฝ

Nutritional Information:

  • Calories: 218.6 per serving
  • Total Fat: 7.8g
    • Saturated Fat: 3.7g
  • Cholesterol: 75.8mg
  • Sodium: 247.9mg
  • Carbohydrates: 6.4g
    • Fiber: 0.4g
    • Sugar: 1.1g
  • Protein: 28.7g

Recipe Notes:

  • These burgers can be made ahead of time and stored in the refrigerator for up to 2 days before cooking.
  • For a cheesy twist, add a slice of your favorite cheese to the burgers during the last minute of cooking.
  • Customize the seasonings to your liking by adding herbs such as parsley, thyme, or rosemary.
  • If you’re watching your carb intake, serve the burgers on lettuce wraps or enjoy them bunless.
  • Don’t forget to pair these delicious burgers with your favorite sides and beverages for a complete meal that everyone will love! ๐ŸŸ๐Ÿฅค

Whether you’re hosting a backyard barbecue, craving a quick weeknight dinner, or simply looking to enjoy a healthier burger option, these Skinny Parmesan Burgers are sure to hit the spot! ๐Ÿ”โœจ

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