Cheesy Parsley Potatoes Delight

Introducing a delectable delight that will elevate your dining experience to new heights – the Parmesan Parsley Potatoes! This delightful recipe, brought to you by lovewithrecipes.com, is a symphony of flavors that perfectly combines the earthy richness of baking potatoes with the savory notes of fresh Parmesan cheese, complemented by the subtle hints of dried parsley. With a total time commitment of just one hour, this dish falls under the category of quick and convenient, making it a perfect choice for those seeking a vegetable-based, oven-baked masterpiece that can be whipped up in under 60 minutes.

Now, let’s embark on the culinary journey and uncover the secrets to creating this mouthwatering Parmesan Parsley Potatoes masterpiece.

Parmesan Parsley Potatoes Recipe

Ingredients:

• 3 baking potatoes
• 1/2 cup fresh Parmesan cheese
• 1/4 cup all-purpose flour
• 2 tablespoons dried parsley
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon butter
• 2 tablespoons margarine

Nutritional Information (per serving):

• Calories: 234.6
• Fat Content: 9.6g
• Saturated Fat Content: 5.9g
• Cholesterol Content: 26.3mg
• Sodium Content: 831.6mg
• Carbohydrate Content: 29.8g
• Fiber Content: 2.6g
• Sugar Content: 1.2g
• Protein Content: 8.1g

Instructions:

1. Preheat oven to 350 degrees.

   • Start your culinary journey by preheating the oven to a toasty 350 degrees, setting the stage for the perfect potato creation.

2. Peel potatoes and starting at one end, slice into approximately one inch slices.

   • Take your baking potatoes on a thrilling ride through the peeler, unveiling their starchy glory. Slice them into approximately one-inch-thick rounds, ensuring a hearty foundation for your dish.

3. Melt butter in a glass baking dish.

   • In a glass baking dish, let the butter gracefully melt, creating a luscious pool of golden goodness that will infuse your potatoes with irresistible richness.

4. Combine cheese, flour, salt and pepper into Ziploc plastic bag.

   • Dive into a Ziploc plastic bag adventure, combining the fresh Parmesan cheese, all-purpose flour, salt, and pepper. Seal the bag and get ready for the ultimate flavor fusion.

5. Put potatoes into bag and shake to coat. Put coated potatoes into prepared baking dish and bake 30 minutes.

   • Toss your potato rounds into the seasoned bag, shaking them gently until they are coated in the flavorful mixture. Transfer these coated wonders into the prepared baking dish, and let them bask in the oven’s warmth for 30 minutes of culinary alchemy.

6. Turn potatoes over and bake for an additional 20 to 25 minutes.

   • Give your potatoes a flip, ensuring an even infusion of flavors. Continue the baking extravaganza for an additional 20 to 25 minutes, letting the aromas tantalize your senses and the flavors intensify.

As your kitchen transforms into a haven of delightful scents, your Parmesan Parsley Potatoes emerge from the oven, adorned with a golden crust and an irresistibly cheesy allure. The crispy edges and fluffy interiors are a testament to the perfect balance achieved in this culinary masterpiece.

Gather around the table, and with each forkful, savor the symphony of flavors – the earthiness of the potatoes, the richness of Parmesan, and the aromatic touch of dried parsley. This recipe not only promises a delightful dining experience but also caters to the time-conscious food enthusiasts, making it a perfect addition to your repertoire of quick and flavorful dishes.

With an aggregated rating of 5 stars from a discerning community of 7 reviewers, these Parmesan Parsley Potatoes have already won the hearts and taste buds of many. The nutritional breakdown ensures that you not only indulge in a burst of flavors but also embrace a wholesome and balanced meal.

In conclusion, whether you’re a seasoned chef or a kitchen novice, this Parmesan Parsley Potatoes recipe is a must-try. Elevate your dining experience, create culinary memories, and share the love for good food with this delightful dish. Happy cooking!