Cheesy Pecan-Stuffed Mushroom Caps 🧀🍄

Cream Cheese Stuffed Mushroom Caps Recipe 🍄

Overview:

Indulge in the delightful blend of creamy cheeses and crunchy pecans with our Cream Cheese Stuffed Mushroom Caps recipe. Perfect for entertaining or as a savory appetizer, these stuffed mushrooms are bursting with flavor and easy to make in just 30 minutes!

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 24 stuffed mushrooms

Ingredients:

• 24 mushrooms
• 1 cup cream cheese
• 1/2 cup cheddar cheese
• 1/4 cup pecans
• Pineapple juice (for sprinkling)

Nutritional Information (per serving):

• Calories: 56.1
• Fat: 5g
  • Saturated Fat: 2.7g
• Cholesterol: 13.1mg
• Sodium: 44.4mg
• Carbohydrates: 1.2g
  • Fiber: 0.3g
  • Sugar: 0.5g
• Protein: 2.1g

Instructions:

1. Prepare the Ingredients:

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   • Clean the mushrooms and remove the stems.
   • Chop the pecans into small pieces.
   • Preheat your oven to 350°F (175°C).

2. Mix the Cheeses and Nuts:

   • In a mixing bowl, combine the cream cheese, cheddar cheese, and chopped pecans. Mix until well incorporated.

3. Stuff the Mushroom Caps:

   • Using a spoon, fill each mushroom cap generously with the cheese and nut mixture. Press down gently to ensure they are well-filled.

4. Sprinkle with Pineapple Juice:

   • Lightly sprinkle each stuffed mushroom cap with pineapple juice. This adds a hint of sweetness and enhances the flavors.

5. Bake in the Oven:

   • Place the stuffed mushrooms on a baking sheet lined with parchment paper or aluminum foil.
   • Cover the mushrooms with aluminum foil and bake in the preheated oven for 20 minutes.

6. Optional Broiling:

   • If desired, remove the cover from the mushrooms and switch the oven to broil.
   • Broil the stuffed mushrooms for an additional 1-2 minutes until the tops are golden brown and slightly crispy.

7. Serve and Enjoy:

   • Once cooked, remove the stuffed mushrooms from the oven and let them cool for a few minutes.
   • Arrange them on a serving platter and garnish with fresh herbs if desired.
   • Serve warm and enjoy the creamy, cheesy goodness of these delectable stuffed mushroom caps!

Recipe Notes:

• Customization: Feel free to customize the filling by adding your favorite herbs, spices, or additional ingredients such as cooked bacon or diced vegetables.
• Make-Ahead Option: You can prepare the stuffed mushrooms in advance and refrigerate them until ready to bake. Simply follow the instructions up to step 5, cover with plastic wrap, and store in the refrigerator. Bake as directed when ready to serve.
• Gluten-Free: This recipe is naturally gluten-free, making it suitable for those with dietary restrictions.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or microwave before serving.
• Serving Suggestions: These Cream Cheese Stuffed Mushroom Caps pair wonderfully with a crisp salad, crusty bread, or as part of a charcuterie board for a festive gathering.

Unlock the irresistible flavors of our Cream Cheese Stuffed Mushroom Caps recipe and delight your taste buds with each creamy, savory bite! Perfect for any occasion, these stuffed mushrooms are sure to impress your family and friends. Enjoy! 🍴