Fontina and Bell Pepper Baked Potato Topping
🕒 Prep Time: 10 minutes
🕒 Cook Time: 1 minute
🕒 Total Time: 11 minutes
🍽 Servings: 1
Description:
Indulge in this hearty and satisfying baked potato topping, inspired by a cherished recipe from the esteemed Good Food magazine. It’s not just delicious; it’s also perfect for those watching their calorie intake, making it an ideal choice for anyone on a low-calorie diet.
Ingredients:
- 1 tablespoon olive oil
- 1 green bell pepper
- 1 red bell pepper
- 1 clove garlic
- Salt, to taste
- Pepper, to taste
- 1 portion Fontina cheese
Instructions:
-
Prepare Ingredients:
- Wash the green and red bell peppers, then deseed and dice them into small pieces.
- Peel and finely mince the garlic clove.
-
Microwave Pepper Mixture:
- In a microwave-safe dish, combine the olive oil, diced green pepper, diced red bell pepper, and minced garlic.
- Microwave the mixture on high for 1 minute until the peppers are slightly softened and fragrant.
-
Season:
- Remove the dish from the microwave.
- Season the pepper mixture with salt and pepper according to your taste preferences.
-
Assemble:
- Split the baked potato open, creating a crevice for the toppings.
- Sprinkle the Fontina cheese generously over the hot baked potato.
-
Melt Cheese:
- Place the potato topped with cheese in the microwave for an additional 30 seconds, allowing the cheese to melt and meld with the potato.
-
Final Touch:
- Carefully remove the potato from the microwave.
- Spoon the warm pepper mixture generously over the melted Fontina cheese, ensuring even distribution.
-
Serve:
- Transfer the loaded baked potato to a serving plate or bowl.
- Garnish with any additional toppings of your choice, such as chopped herbs or a dollop of sour cream, if desired.
-
Enjoy:
- Dive into your Fontina and Bell Pepper Baked Potato Topping creation while it’s still hot and enjoy the burst of flavors with every savory bite.
Nutritional Information (Per Serving):
- Calories: 238.5
- Total Fat: 22.4g
- Saturated Fat: 7.3g
- Cholesterol: 32.9mg
- Sodium: 228.1mg
- Total Carbohydrates: 2.5g
- Dietary Fiber: 0.4g
- Sugar: 1.1g
- Protein: 7.6g
This Fontina and Bell Pepper Baked Potato Topping recipe is not only bursting with flavor but also offers a delightful combination of textures and colors. Perfect for a quick and satisfying meal, it’s sure to become a favorite in your recipe repertoire.
