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Weeknight Pizza Burgers Recipe ππ
Overview:
Weeknight Pizza Burgers are a delightful fusion of two beloved comfort foods: pizza and burgers! This recipe is perfect for busy evenings when you crave something quick, easy, and utterly satisfying. With juicy ground beef, gooey mozzarella cheese, and zesty pepperoni, these burgers are sure to become a family favorite. Plus, they’re ready in just 30 minutes, making them an ideal weeknight meal option.
Ingredients:
- 1 lb lean ground beef
- 1 cup mozzarella cheese, thinly sliced
- 1/2 teaspoon pepper
- Salt (to taste)
- 4 burger buns
- Pepperoni slices (optional)
- Butter or oil (for toasting buns)
Nutritional Information (per serving):
- Calories: 349.3
- Fat: 17.8g
- Saturated Fat: 8.6g
- Cholesterol: 80.3mg
- Sodium: 502.3mg
- Carbohydrates: 18.6g
- Fiber: 1.4g
- Sugar: 2.9g
- Protein: 27.1g
Instructions:
Step | Description | Time |
---|---|---|
1 | Thinly slice the mozzarella cheese. | – |
2 | Form the ground beef into patties. | – |
3 | Season the patties with salt and pepper to taste. | – |
4 | Fry or grill the burgers until they are mostly done. | 10 minutes |
5 | Transfer the sauce into a large fry pan or saucepan. | – |
6 | Add the mostly cooked burgers to the sauce and simmer for 10 minutes or until done. | 10 minutes |
7 | Place pepperoni slices and a couple of slices of mozzarella on top of the burgers, then cover and let them cook for 2 minutes or until the cheese is melted. | 2 minutes |
8 | While the burgers are simmering, lightly butter or oil the burger buns, then toast them on the grill. | 5 minutes |
9 | Serve the burgers on the toasted buns with a little sauce. | – |
Recipe Tips:
- Feel free to customize your Weeknight Pizza Burgers with your favorite pizza toppings, such as mushrooms, onions, or bell peppers.
- For a spicy kick, add some crushed red pepper flakes to the sauce.
- If you prefer a lighter option, you can use turkey or chicken instead of beef for the burger patties.
- These burgers are freezer-friendly! Simply prepare the patties and freeze them for later use. Thaw them in the refrigerator before cooking.
- Serve with a side salad or your favorite chips for a complete meal.