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Pepperoni Pizza Dip 🍕
Cook Time: 15 minutes
Prep Time: 20 minutes
Total Time: 35 minutes
Servings: 16
Description:
Indulge in the savory goodness of Pepperoni Pizza Dip, a crowd-pleasing treat perfect for gatherings or simply satisfying those cheesy cravings. Creamy, tangy, and bursting with flavors, this dip is a surefire hit with its irresistible combination of cream cheese, zesty pizza sauce, and savory toppings, all baked to perfection.
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1/2 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/8 teaspoon crushed red pepper flakes
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped green pepper
- 1/2 cup shredded mozzarella cheese
- 1/4 cup pizza sauce
- 1 cup sliced pepperoni
Instructions:
Step | Description |
---|---|
1. | Preheat your oven to 350°F. |
2. | Spray a 9-inch pie plate with non-stick cooking spray. |
3. | In a medium bowl, mix together the softened cream cheese, sour cream, dried oregano, garlic powder, and crushed red pepper flakes until smooth and well combined. |
4. | Spread the cream cheese mixture evenly into the prepared pie plate. |
5. | Pour the pizza sauce over the cream cheese layer, spreading it out evenly. |
6. | Sprinkle the chopped onion, green pepper, and sliced pepperoni over the pizza sauce layer. |
7. | Bake in the preheated oven for 10 minutes. |
8. | Remove the dip from the oven and sprinkle the shredded mozzarella cheese over the top. |
9. | Return the dip to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly. |
10. | Once done, remove from the oven and let the dip cool slightly. |
11. | Serve warm with your favorite crackers and enjoy the gooey, cheesy goodness! |
Nutritional Information:
- Calories: 114.5
- Fat: 10.2g
- Saturated Fat: 5.1g
- Cholesterol: 29.7mg
- Sodium: 203.9mg
- Carbohydrates: 2.2g
- Fiber: 0.3g
- Sugar: 1.2g
- Protein: 3.6g
Keywords:
European, Less than 60 Minutes, For Large Groups, Oven