Sure, let’s delve into the world of Pepperoni Bread, a delectable treat perfect for any occasion. This recipe promises a savory explosion of flavors, combining the richness of mozzarella and parmesan cheeses with the boldness of pepperoni, all wrapped in a tender bread dough. With a prep time of just 20 minutes and a cook time of 40 minutes, this dish can be on your table in under an hour, making it ideal for busy weeknights or impromptu gatherings with friends and family.
Pepperoni Bread Recipe
Ingredients:
- 1 egg
- 1 package frozen bread dough
- 4 ounces mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1 1/2 cups pepperoni slices
- Italian seasoning, to taste
Instructions:
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Preheat oven: Begin by preheating your oven to 375°F (190°C). This ensures that your oven is nice and hot, ready to bake your Pepperoni Bread to golden perfection.
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Prepare baking sheet: Lightly grease a baking sheet to prevent the bread from sticking during baking. This step ensures easy cleanup and a beautifully baked loaf.
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Roll out dough: Take your frozen bread dough and roll it out into a rectangle shape. This will serve as the base for your Pepperoni Bread, providing a canvas for all the delicious toppings.
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Brush with egg: Brush the rolled-out dough with beaten egg. This helps to create a golden crust and adds a touch of richness to the bread.
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Layer toppings: Now comes the fun part! Arrange the pepperoni slices evenly over the dough, followed by a generous layer of shredded mozzarella cheese and grated parmesan cheese. The combination of these cheeses adds depth and richness to every bite.
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Season: Sprinkle Italian seasoning over the cheese and pepperoni. This blend of herbs and spices enhances the flavor profile of the bread, adding a touch of Italian flair.
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Roll up: Carefully roll up the dough, starting from one end and rolling towards the other, like a jellyroll. Be sure to pinch the seam to seal it shut, preventing any delicious fillings from escaping during baking.
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Bake: Place the rolled-up dough seam side down on the prepared baking sheet. Pop it into the preheated oven and bake for 40 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
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Serve: Once baked to perfection, remove the Pepperoni Bread from the oven and allow it to cool slightly before slicing. Serve warm, either as a standalone snack or alongside your favorite dipping sauce for an extra burst of flavor.
Nutritional Information:
- Calories: 106.8 per serving
- Fat Content: 8.6g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 41.4mg
- Sodium Content: 300.7mg
- Carbohydrate Content: 0.4g
- Fiber Content: 0g
- Sugar Content: 0.2g
- Protein Content: 6.6g
Serving Size and Yield:
- Servings: 10
- Yield: Varies based on portion size
Pepperoni Bread is a crowd-pleasing dish that’s sure to disappear quickly whenever it’s served. Whether you’re hosting a game day gathering, a casual brunch, or simply craving a savory snack, this recipe delivers on flavor and simplicity. Enjoy the irresistible combination of cheesy goodness and zesty pepperoni in every bite, and watch as your guests come back for seconds (and maybe even thirds)! 🍕🥖
