๐ Welcome to lovewithrecipes.com, where we’re about to embark on a delightful culinary journey with our tantalizing Pasta Al Pesto! ๐ฟโจ
Pasta Al Pesto Recipe
Category: Vegetable ๐ฝ
Keywords: Low Cholesterol, < 15 Mins โฒ๏ธ
Rating: โญโญโญโญ 4.5/5
Reviews: 3 enthusiastic foodies have already given it their thumbs up! ๐๐๐
Nutritional Information (Per Serving):
- Calories: 309.9
- Fat Content: 14g
- Saturated Fat: 2.5g
- Cholesterol: 7.3mg
- Sodium: 157.1mg
- Carbohydrates: 36.3g
- Fiber: 3.6g
- Sugar: 5g
- Protein: 11g
Servings: Serves 6 hungry souls ๐ฝ๏ธ
Ingredients:
- 8 oz pasta
- 1/4 cup carrots, finely chopped
- 3 cloves of garlic
- 2 zucchinis, diced
- A handful of fresh basil leaves ๐ฟ
- 2 tbsp pine nuts
- Olive oil โ for that golden touch ๐ซ
- Freshly ground black pepper, to taste
- Grated Parmesan cheese โ because, why not? ๐ง
Instructions:
PESTO:
- First things first, assemble your squad of ingredients. Place them in the bowl of a food processor โ garlic, basil leaves, pine nuts, and a drizzle of olive oil.
- Blitz it up until you’ve got a smooth, vibrant green pesto. Pro tip: use a rubber scraper to scrape down the sides occasionally for that perfect consistency.
- Feeling adventurous? Here’s a twist โ throw in 3/4 cup of freshly grated Parmesan cheese into the mix for an extra cheesy kick! ๐
PASTA:
- Now, onto the pasta party! Boil a large pot of water โ we’re talking bubbling excitement here.
- Cook the pasta until it hits that sweet spot of al dente perfection.
- While the pasta is dancing in hot water, don your chef hat and prepare the pesto. Once ready, set it aside, covered, like a culinary secret waiting to be revealed.
- Steam those carrots until they’re as tender as your heart after a heartwarming meal.
- In a sizzling skillet, heat up a generous amount of olive oil โ let the aroma tease your taste buds.
- Introduce the zucchinis and peapods to the party, stirring continuously until they hit that sweet spot of crisp-tenderness. ๐ฝ
- When the pasta is ready to shine, drain it well. Now, toss it generously with the vibrant pesto until each noodle is coated in green goodness.
- But wait, there’s more! Toss in those delightful steamed carrots and the sautรฉed zucchinis and peapods. Let the flavors mingle and dance in harmony.
- Garnish the masterpiece with a sprinkle of freshly ground black pepper โ for that extra kick โ and a shower of Parmesan cheese because we believe in abundance! ๐ถ๏ธ๐ง
VARIATIONS:
- Feeling cheesy? Add 1/2 cup of Parmesan cheese directly into the pesto for an extra layer of indulgence. ๐ง
There you have it, the Pasta Al Pesto symphony โ a melody of flavors, a dance of textures, and an explosion of colors on your plate. Get ready to savor every bite of this culinary masterpiece! ๐ถ๐โจ
