Cheesy Pico Quesadillas 🧀🌶️

Quesadillas With Pico De Gallo Recipe 🌮

Description: Dive into the deliciousness of Quesadillas With Pico De Gallo, a Tex-Mex delight perfect for lunch or snacks. These cheesy, savory treats are paired with fresh, zesty pico de gallo for a burst of flavor in every bite.

• Cook Time: 20 minutes
• Prep Time: 20 minutes
• Total Time: 40 minutes
• Servings: Not specified

Ingredients:

• 4 flour tortillas
• 4 cups Monterey Jack cheese, shredded
• 2 diced tomatoes
• 1 onion, diced
• 1/2 cup fresh cilantro, chopped
• Juice of 1 lime
• 1 garlic clove, minced
• Vegetable oil, as needed
• Salt, to taste
• Optional: cooked chicken breast or refried beans

Instructions:

1. Prepare Pico De Gallo:

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   • In a bowl, combine diced tomatoes, jalapeño pepper, diced onions, cilantro, minced garlic, and lime juice.
   • Mix well and season with salt to taste.
   • Refrigerate the pico de gallo while preparing the quesadillas.

2. Heat Skillet:

   • Heat a large flat skillet over medium heat.
   • Once hot, add several drops of vegetable oil and spread it evenly across the surface of the skillet.

3. Assemble Quesadillas:

   • Place one flour tortilla into the hot skillet.
   • Sprinkle 1/2 cup of shredded Monterey Jack cheese evenly over the tortilla.
   • Add cooked chicken breast or refried beans if desired.

4. Fold and Cook:

   • Once the cheese begins to melt, fold the tortilla in half.
   • Allow it to heat for an additional minute until the cheese is fully melted and the tortilla is golden brown.

5. Slice and Serve:

   • Transfer the cooked quesadilla onto a plate.
   • Slice it into triangles for easy serving.
   • Repeat the process for each remaining tortilla.

6. Serve with Pico De Gallo:

   • Accompany the quesadillas with the prepared pico de gallo.
   • Optionally, serve with sour cream or guacamole for added indulgence.

Nutritional Information (Per Serving):

• Calories: 727.2
• Fat: 29.1g
• Saturated Fat: 13.8g
• Cholesterol: 123.4mg
• Sodium: 1163.2mg
• Carbohydrates: 63.6g
• Fiber: 4.3g
• Sugar: 4.6g
• Protein: 50.5g

Recipe Notes:

• Customize your quesadillas by adding your favorite ingredients such as diced bell peppers, black beans, or jalapeños.
• For a vegetarian option, skip the chicken and stick with refried beans or add sautéed vegetables.
• Adjust the level of spiciness in the pico de gallo by adding more or less jalapeño pepper according to your preference.
• Ensure the skillet is properly heated before adding the tortillas to achieve that perfect golden crust.

Enjoy these Quesadillas With Pico De Gallo for a delightful meal that’s bursting with flavor and perfect for any occasion! 🎉