Cheesy Pimento Bliss: Irresistible Stuffed Potato Recipe!

Pimento-Cheddar Stuffed Potato 🥔🧀

Overview:

This delightful recipe hails from The Enchanted Kitchen column of SageWoman Magazine, bringing you a cozy, earthy dish perfect for those winter evenings. These Pimento-Cheddar Stuffed Potatoes are not only comforting but also pack a flavorful punch that will leave your taste buds singing. Pair them with a crisp green salad for a satisfying and filling meal. Let’s dive into this culinary adventure!

Nutritional Information:

• Calories: 758.5
• Fat: 39.8g
  • Saturated Fat: 19.6g
• Cholesterol: 92.8mg
• Sodium: 1180.3mg
• Carbohydrates: 74.3g
  • Fiber: 10.6g
  • Sugar: 5.1g
• Protein: 29.5g

Time Table:

Ingredients:

• 4 medium-sized potatoes
• 3 cups sharp cheddar cheese, shredded
• 1 jar (4 ounces) pimientos, drained and chopped
• 1/4 cup mayonnaise
• Salt and pepper, to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

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2. Prepare the Cheese Mixture:

   • In a large mixing bowl, combine the shredded sharp cheddar cheese, chopped pimientos, mayonnaise, salt, and pepper. Stir everything together until well mixed and set aside.

3. Prepare the Potatoes:

   • Wash the potatoes thoroughly under running water to remove any dirt.
   • Pat them dry with a paper towel and prick each potato several times with a fork.

4. Bake the Potatoes:

   • Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until they are fork-tender. 🕒

5. Prepare the Potato Filling:

   • Once the potatoes are done, remove them from the oven and let them cool slightly.
   • Slice each potato lengthwise down the center, creating a boat-like shape.
   • Using a spoon, carefully scoop out the insides of each potato half, leaving a thin layer of potato flesh inside the skin. 🥄

6. Stuff the Potatoes:

   • Add the scooped-out potato flesh to the bowl with the cheese mixture.
   • Mix everything together until well combined and creamy.

7. Fill the Potato Skins:

   • Spoon the cheese and potato mixture back into the hollowed-out potato skins, mounding it generously on top.

8. Final Bake:

   • Place the stuffed potato halves in a shallow baking dish.
   • Bake in the preheated oven for an additional 10-15 minutes, or until the cheese is bubbly and lightly golden on top. 🧀

9. Serve and Enjoy! 🍽️

   • Remove the potatoes from the oven and let them cool for a few minutes.
   • Garnish with a sprinkle of fresh herbs or chopped chives if desired.
   • Serve these Pimento-Cheddar Stuffed Potatoes hot as a deliciously filling lunch or snack. 😋

Tips and Variations:

• Cheese Variation: Feel free to experiment with different types of cheeses for the filling. Gouda, mozzarella, or even pepper jack would all be delicious choices.
• Add Some Heat: For a spicy kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the cheese mixture.
• Toppings Galore: Get creative with toppings! Crumbled bacon, diced green onions, or a dollop of sour cream can take these stuffed potatoes to the next level.
• Make it a Meal: Serve these potatoes alongside a crisp green salad tossed with your favorite dressing for a well-rounded meal.

Why You’ll Love This Recipe:

These Pimento-Cheddar Stuffed Potatoes are the epitome of comfort food with a gourmet twist. The creamy, cheesy filling combined with the hint of tangy pimientos creates a flavor explosion in every bite. Not to mention, they’re incredibly easy to make, making them perfect for busy weeknights or lazy weekends. Whether you’re a potato lover or simply looking for a satisfying snack, this recipe is sure to become a favorite in your kitchen! 🥔✨