Pizza Bagels (Ciambelle Pizza)
Category: Bread
Servings: 6
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
These delightful pizza bagels are a perfect fusion of soft, airy bread and classic pizza toppings. With a simple dough base, fresh mozzarella, and tangy tomato sauce, they’re sure to please both kids and adults alike. Crispy on the outside and gooey on the inside, these pizza bagels are perfect for a quick snack, a casual lunch, or a fun dinner.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (Farina 00) | 400g |
| Water | 240g |
| Instant yeast for savory dough | 15g |
| Fine salt | 8g |
| Fresh mozzarella | 200g |
| Tomato pulp (Polpa di pomodoro) | 200g |
| Dried oregano | To taste |
| Fine salt | To taste |
| Black pepper | To taste |
| Extra virgin olive oil | To taste |
Directions
-
Prepare the Toppings:
- Begin by preparing the mozzarella: cut it into thin slices. Set aside.
- For the tomato sauce, place the tomato pulp in a bowl. Season with salt and a pinch of black pepper, then sprinkle with oregano. Stir well to combine and set aside in the refrigerator while you work on the dough.
-
Make the Dough:
- In a large mixing bowl, combine the flour and the instant yeast for savory preparations.
- Slowly add the water, a little at a time, mixing as you go to ensure even hydration.
- Once the water is incorporated, add the salt and continue mixing until you achieve a smooth dough.
- Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until the dough is soft, smooth, and elastic.
- Divide the dough into six equal portions, each weighing about 100g.
-
Shape the Bagels:
- Roll each portion into a long strip, about 24 centimeters (9.5 inches) in length.
- Form each strip into a ring by bringing the ends together, pressing gently to seal the edges, and ensuring the dough holds its shape.
- As you form each bagel, transfer them to a baking tray lined with parchment paper. Make sure to press the joined ends lightly to secure them.
-
Bake the Bagels:
- Preheat your oven to 200°C (392°F) in static mode.
- Bake the formed pizza bagels for 25 minutes, or until they are golden brown and slightly puffed up.
-
Add the Toppings:
- After 25 minutes of baking, remove the pizza bagels from the oven. Spoon a generous amount of the prepared tomato sauce onto each one, spreading it evenly over the surface.
- Add a few slices of mozzarella on top of each bagel.
-
Final Bake:
- Return the pizza bagels to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
-
Serve and Enjoy:
- Remove the pizza bagels from the oven, and drizzle them with a little extra virgin olive oil for added flavor.
- Serve hot, and enjoy your homemade pizza bagels while the cheese is still warm and gooey!
Tips for Success:
- Feel free to customize your pizza bagels with additional toppings like olives, pepperoni, or fresh basil.
- For a more golden crust, brush the bagels lightly with olive oil before baking.
- If you prefer a crispier crust, bake the bagels a few minutes longer until the edges are golden and crunchy.
These pizza bagels are not only easy to make but also an incredibly fun meal to share with family and friends. The soft, doughy rings combined with rich tomato sauce and melted mozzarella make for an irresistible treat. Whether you’re looking for a snack, a light meal, or a fun party appetizer, these pizza bagels will not disappoint!
