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Cheesy Pizza Potatoes

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Pizza Potatoes Recipe

Description:
Indulge in the deliciousness of Pizza Potatoes with this easy-to-follow recipe from lovewithrecipes.com. These cheesy and flavorful potatoes are perfect for lunch or snacks, and they’re a hit with both kids and adults alike! With simple ingredients and minimal prep time, you can whip up a batch of these savory treats in no time.

Recipe Details:

Attribute Details
Name Pizza Potatoes
Cook Time 50 minutes
Prep Time 10 minutes
Total Time 1 hour
Recipe Category Lunch/Snacks
Keywords Cheese, Vegetable, Kid Friendly, < 60 Mins, Oven, Beginner Cook, Easy
Aggregated Rating 5
Review Count 4
Calories 359.1
Fat Content 14.2
Saturated Fat Content 6.5
Cholesterol Content 41.5
Sodium Content 698.1
Carbohydrate Content 43.9
Fiber Content 5.1
Sugar Content 4.7
Protein Content 14.5
Recipe Servings 4
Recipe Yield NaN

Ingredients:

  • 4 potatoes
  • 2/3 cup milk
  • 1/4 cup parmesan cheese
  • 1/4 cup mozzarella cheese
  • 3 tablespoons parsley
  • 1/2 – 3/4 cup pepperoni
  • Salt and pepper to taste
  • Pizza sauce (2 tablespoons per potato)

Instructions:

  1. Preheat the oven:
    Preheat your oven to 400ยฐF (200ยฐC).

  2. Bake the Potatoes:
    Place the potatoes on a baking sheet and bake them in the preheated oven until they’re tender and fully cooked, about 40-45 minutes.

  3. Prepare the Potato Filling:
    Once the potatoes are done, remove them from the oven and let them cool slightly. Then, carefully slice each potato in half lengthwise and scoop out the insides, leaving about 1/2 inch of potato along the shell.

  4. Mash the Potatoes:
    In a bowl, mash the scooped-out potato until smooth. Gradually add the milk and parmesan cheese, continuing to mash until well blended. Season with salt and pepper to taste.

  5. Add Cheese and Flavorings:
    Stir in about half of the mozzarella cheese, chopped parsley, and pepperoni into the mashed potato mixture. Mix until evenly distributed.

  6. Fill the Potato Shells:
    Spoon the potato mixture back into the potato shells, dividing it evenly among them. Arrange the filled potato shells on a baking sheet.

  7. Top with Sauce and Cheese:
    Spoon about 2 tablespoons of pizza sauce over each filled potato shell, spreading it evenly. Sprinkle the remaining mozzarella cheese on top of the sauce.

  8. Final Bake:
    Place the baking sheet back into the oven and bake the stuffed potatoes at 400ยฐF (200ยฐC) for an additional 5-8 minutes, or until the filling is heated through and the cheese is melted and bubbly.

  9. Serve and Enjoy:
    Once the pizza potatoes are hot and bubbly, remove them from the oven and let them cool slightly. Serve them warm as a delicious and satisfying snack or light meal.

Nutritional Information:

  • Calories: 359.1
  • Fat: 14.2g
    • Saturated Fat: 6.5g
  • Cholesterol: 41.5mg
  • Sodium: 698.1mg
  • Carbohydrates: 43.9g
    • Fiber: 5.1g
    • Sugar: 4.7g
  • Protein: 14.5g

Tips and Variations:

  • For a vegetarian option, omit the pepperoni or substitute it with your favorite veggies like bell peppers, onions, or olives.
  • Customize your pizza potatoes by adding your favorite pizza toppings such as cooked sausage, bacon, or mushrooms.
  • If you’re short on time, you can use pre-cooked or leftover baked potatoes to speed up the process.
  • Serve your pizza potatoes with a side salad or some garlic bread for a complete and satisfying meal.

Conclusion:
With its irresistible combination of cheesy goodness and classic pizza flavors, these Pizza Potatoes are sure to become a family favorite. Whether you’re looking for a quick and easy lunch option or a tasty snack to enjoy any time of day, this recipe delivers on taste and satisfaction. Give it a try and watch as your family and friends devour every last bite! ๐Ÿ•๐Ÿฅ”

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