Pizza Potatoes Recipe
Description:
Indulge in the deliciousness of Pizza Potatoes with this easy-to-follow recipe from lovewithrecipes.com. These cheesy and flavorful potatoes are perfect for lunch or snacks, and they’re a hit with both kids and adults alike! With simple ingredients and minimal prep time, you can whip up a batch of these savory treats in no time.
Recipe Details:
| Attribute | Details |
|---|---|
| Name | Pizza Potatoes |
| Cook Time | 50 minutes |
| Prep Time | 10 minutes |
| Total Time | 1 hour |
| Recipe Category | Lunch/Snacks |
| Keywords | Cheese, Vegetable, Kid Friendly, < 60 Mins, Oven, Beginner Cook, Easy |
| Aggregated Rating | 5 |
| Review Count | 4 |
| Calories | 359.1 |
| Fat Content | 14.2 |
| Saturated Fat Content | 6.5 |
| Cholesterol Content | 41.5 |
| Sodium Content | 698.1 |
| Carbohydrate Content | 43.9 |
| Fiber Content | 5.1 |
| Sugar Content | 4.7 |
| Protein Content | 14.5 |
| Recipe Servings | 4 |
| Recipe Yield | NaN |
Ingredients:
- 4 potatoes
- 2/3 cup milk
- 1/4 cup parmesan cheese
- 1/4 cup mozzarella cheese
- 3 tablespoons parsley
- 1/2 – 3/4 cup pepperoni
- Salt and pepper to taste
- Pizza sauce (2 tablespoons per potato)
Instructions:
-
Preheat the oven:
Preheat your oven to 400°F (200°C). -
Bake the Potatoes:
Place the potatoes on a baking sheet and bake them in the preheated oven until they’re tender and fully cooked, about 40-45 minutes. -
Prepare the Potato Filling:
Once the potatoes are done, remove them from the oven and let them cool slightly. Then, carefully slice each potato in half lengthwise and scoop out the insides, leaving about 1/2 inch of potato along the shell. -
Mash the Potatoes:
In a bowl, mash the scooped-out potato until smooth. Gradually add the milk and parmesan cheese, continuing to mash until well blended. Season with salt and pepper to taste. -
Add Cheese and Flavorings:
Stir in about half of the mozzarella cheese, chopped parsley, and pepperoni into the mashed potato mixture. Mix until evenly distributed. -
Fill the Potato Shells:
Spoon the potato mixture back into the potato shells, dividing it evenly among them. Arrange the filled potato shells on a baking sheet. -
Top with Sauce and Cheese:
Spoon about 2 tablespoons of pizza sauce over each filled potato shell, spreading it evenly. Sprinkle the remaining mozzarella cheese on top of the sauce. -
Final Bake:
Place the baking sheet back into the oven and bake the stuffed potatoes at 400°F (200°C) for an additional 5-8 minutes, or until the filling is heated through and the cheese is melted and bubbly. -
Serve and Enjoy:
Once the pizza potatoes are hot and bubbly, remove them from the oven and let them cool slightly. Serve them warm as a delicious and satisfying snack or light meal.
Nutritional Information:
- Calories: 359.1
- Fat: 14.2g
- Saturated Fat: 6.5g
- Cholesterol: 41.5mg
- Sodium: 698.1mg
- Carbohydrates: 43.9g
- Fiber: 5.1g
- Sugar: 4.7g
- Protein: 14.5g
Tips and Variations:
- For a vegetarian option, omit the pepperoni or substitute it with your favorite veggies like bell peppers, onions, or olives.
- Customize your pizza potatoes by adding your favorite pizza toppings such as cooked sausage, bacon, or mushrooms.
- If you’re short on time, you can use pre-cooked or leftover baked potatoes to speed up the process.
- Serve your pizza potatoes with a side salad or some garlic bread for a complete and satisfying meal.
Conclusion:
With its irresistible combination of cheesy goodness and classic pizza flavors, these Pizza Potatoes are sure to become a family favorite. Whether you’re looking for a quick and easy lunch option or a tasty snack to enjoy any time of day, this recipe delivers on taste and satisfaction. Give it a try and watch as your family and friends devour every last bite! 🍕🥔
