Pizza Meatballs Recipe ππ
Description: Indulge in the delightful fusion of two beloved dishes with these Pizza Meatballs. Imagine savory meatballs oozing with gooey mozzarella cheese and coated in a rich pizza sauce, delivering all the flavors of a classic pizza in every bite!
Recipe Category: Meat
Keywords: Quick & Easy (< 60 Mins)
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Lean ground beef | 1 lb |
| Milk | 1/2 cup |
| Onion | 1/2, diced |
| Minced garlic cloves | 1/4 tsp |
| Seasoning salt | 3 dashes |
| Fresh ground black pepper | 1 dash |
| Mozzarella cheese | 3 oz |
| Flour | 1/2 cup |
| Pizza sauce | 2 – 3 cups |
Nutritional Information (per serving):
- Calories: 447.1
- Fat Content: 26.4g
- Saturated Fat Content: 10.1g
- Cholesterol Content: 100.4mg
- Sodium Content: 367.6mg
- Carbohydrate Content: 18.1g
- Fiber Content: 1.1g
- Sugar Content: 1.6g
- Protein Content: 32.7g
Instructions:
-
Combine Ingredients: In a large mixing bowl, thoroughly combine lean ground beef, milk, diced onion, minced garlic cloves, seasoning salt, and fresh ground black pepper. Ensure all ingredients are evenly distributed for maximum flavor in each meatball.
-
Form Meatballs: Take the mixture and shape it into 12 large-sized meatballs. As you shape each meatball, gently press a cube of mozzarella cheese into the center, ensuring it’s fully encased within the meat mixture. This cheesy surprise will burst with flavor when you take a bite!
-
Coat in Flour: Roll each meatball in flour until evenly coated, shaking off any excess. The flour coating will create a crispy outer layer when the meatballs are cooked, adding a delightful texture to each bite.
-
Brown Meatballs: In a large skillet, heat oil over medium-high heat. Once hot, carefully add the meatballs, ensuring they’re not overcrowded in the pan. Brown the meatballs on all sides until they develop a golden crust, approximately 3-4 minutes per side.
-
Drain Excess Fat: Once the meatballs are nicely browned, remove them from the skillet and place them on a plate lined with paper towels to drain off any excess fat and oil. This step ensures your meatballs are deliciously juicy without being greasy.
-
Add Pizza Sauce: In the same skillet, pour in the pizza sauce, spreading it evenly across the bottom. Bring the sauce to a gentle boil, allowing the flavors to meld together and create a rich, savory base for the meatballs.
-
Simmer: Carefully return the browned meatballs to the skillet, nestling them into the simmering pizza sauce. Reduce the heat to low, cover the skillet, and let the meatballs simmer for 10-12 minutes, or until they’re cooked through. This slow simmering allows the flavors to mingle, infusing each meatball with the delicious essence of pizza.
-
Serve: Once the meatballs are cooked to perfection and the sauce is bubbling, it’s time to serve! Arrange the Pizza Meatballs on a serving platter, spooning extra sauce over the top for added flavor. Garnish with fresh herbs like basil or parsley for a pop of color and freshness.
-
Enjoy: Serve these delectable Pizza Meatballs hot and watch as they disappear in no time! Whether as a satisfying main dish served alongside your favorite sides or as a crowd-pleasing appetizer at your next gathering, these meatballs are sure to be a hit with everyone.
-
Share: Don’t forget to share this irresistible Pizza Meatballs recipe with your friends and family. They’ll thank you for introducing them to this creative twist on a classic favorite, and you’ll become known as the master of meatballs in your social circle!
Conclusion:
With their cheesy surprise centers and savory pizza-inspired flavors, these Pizza Meatballs are a fun and delicious twist on traditional meatballs. Perfect for a quick weeknight dinner or as a crowd-pleasing appetizer, they’re sure to satisfy even the pickiest of eaters. So roll up your sleeves, gather your ingredients, and get ready to enjoy a taste sensation that combines the best of both worlds β pizza and meatballs!
