Absolutely! Let’s dive into the delightful recipe for “Cheddar-Jack Crackers” that will have you reaching for more with every crispy, cheesy bite! 🧀🌟
Cheddar-Jack Crackers Recipe
Overview
- Name: Cheddar-Jack Crackers
- Cook Time: 10 minutes
- Prep Time: 20 minutes
- Total Time: 30 minutes
- Servings: 32 crackers
- Category: Lunch/Snacks
- Keywords: Cheese, Canadian, Brunch, < 30 Mins, Oven, Freezer, Inexpensive
Description
These homemade crackers are an absolute treat, far surpassing anything store-bought. They pair wonderfully with hearty winter soups, serve as perfect appetizer bases, and are delicious with dips or enjoyed on their own. Adapted from a Cooking Light recipe, these crackers are a labor of love with a mere 30-minute chill time (not included in prep or cook time). Let’s get cracking! 🎉
Ingredients
- 2/3 cup all-purpose flour
- 1/4 cup yellow cornmeal
- 1/2 teaspoon sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 2 tablespoons butter
- 1/2 cup shredded Monterey Jack and Cheddar cheese blend
- 1/4 cup cold water
- 1 teaspoon white vinegar
- 1 teaspoon poppy seeds
Instructions
| Step | Details |
|---|---|
| 1. | Lightly spoon flour into a dry measuring cup, and level with a knife. |
| 2. | Combine flour, cornmeal, sugar, baking soda, salt, and cayenne pepper in a large bowl, stirring with a whisk. |
| 3. | Cut in butter using a pastry blender or two knives until the mixture resembles coarse meal. |
| 4. | Add shredded cheese, water, and vinegar. Stir until the mixture just comes together. |
| 5. | Divide the dough into 4 equal portions, shaping each into a ball. |
| 6. | Wrap each ball in plastic wrap, cover, and freeze for 30 minutes. |
| 7. | Preheat your oven to 375°F (190°C). |
| 8. | Roll out one ball of dough into an 8-inch circle on parchment paper or wax paper, on a lightly floured surface. The dough will be very thin. |
| 9. | Sprinkle the dough with 1/2 teaspoon of poppy seeds, lightly pressing them into the dough. |
| 10. | Cut the dough into 8 wedges, but do not separate them. |
| 11. | Place the dough on a large baking sheet. |
| 12. | Repeat the rolling, sprinkling, and cutting with the remaining dough and poppy seeds, arranging them on two baking sheets. |
| 13. | Bake the crackers at 375°F (190°C) for about 10 minutes, or until they are golden brown and crispy. |
| 14. | Once baked, cool the crackers completely on a wire rack. |
| 15. | Finally, separate the crackers into wedges and enjoy! |
Notes:
- These crackers are a wonderful addition to soups, appetizers, or just as a satisfying snack.
- Customize them by trying different cheeses or adding herbs and spices to the dough.
- Store any leftovers in an airtight container for up to a week, though they’re likely to disappear much sooner! 😉
With this recipe, you’ll have a batch of deliciously crisp, cheesy crackers ready to elevate any meal or snack time. Enjoy the satisfaction of homemade goodness with these Cheddar-Jack Crackers! 🧀✨
