Hot Ham ‘n’ Cheese Sandwiches π₯ͺ
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Description:
These hot ham ‘n’ cheese sandwiches are a delightful treat that can be prepared in advance and heated up later, making them perfect for both family meals and large gatherings. The secret lies in the butter “spread” that adds a burst of flavor to each bite. However, be cautious not to overdo it, as too much spread can result in soggy bread. This recipe, sourced from a ’99 Quick Cooking magazine, promises a delicious experience with its balanced blend of ingredients.
Ingredients:
- 1/4 cup butter
- 2 tablespoons mustard
- 2 tablespoons chopped onions
- 2 tablespoons poppy seeds
- 4 slices of ham
- 8 slices of Swiss cheese
- 4 hamburger buns
Instructions:
| Step | Description |
|---|---|
| 1 | In a mixing bowl, combine the butter, mustard, chopped onions, and poppy seeds. |
| 2 | Spread the mixture evenly over the cut sides of the hamburger buns, ensuring a moderate amount is applied, avoiding excessive thickness. |
| 3 | Layer the ham and Swiss cheese on the bottom halves of the prepared buns. |
| 4 | Replace the tops of the buns to form sandwiches. |
| 5 | Individually wrap each sandwich in foil for baking. |
| 6 | Place the wrapped sandwiches on a baking sheet. |
| 7 | Bake at 350Β°F (175Β°C) for 25-30 minutes, or until the cheese is melted and the sandwiches are heated through. |
Nutritional Information (Per Serving):
- Calories: 337.7
- Fat Content: 21.8g
- Saturated Fat Content: 12.8g
- Cholesterol Content: 56.3mg
- Sodium Content: 341.9mg
- Carbohydrate Content: 23.6g
- Fiber Content: 1.1g
- Sugar Content: 3.5g
- Protein Content: 12g
These hot ham ‘n’ cheese sandwiches are a crowd-pleaser, perfect for a quick lunch or snack, and sure to satisfy even the pickiest eaters. Enjoy the gooey cheese and savory ham nestled between soft buns, creating a harmony of flavors with each bite. Whether served piping hot or reheated later, these sandwiches are guaranteed to be a hit at any gathering!
