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Cheesy Pork Chops with Creamy Potato Bake

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Pork Chops and Cheese Potatoes Recipe

Description:
This Pork Chops and Cheese Potatoes recipe is the ultimate comfort food, perfect for satisfying your soul during cold winter months. The creamy cheese sauce and seasoned potatoes pair wonderfully with the tender, juicy pork chops. Even picky eaters will love this dish, and it’s so easy to make. If your family isn’t fond of pork chops, this simple yet delicious casserole will change their minds. With a blend of hearty ingredients and a flavorful cheese sauce, this one-dish meal is sure to become a family favorite!

Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Recipe Category: One Dish Meal
Recipe Servings: 6


Ingredients:

Ingredient Quantity
Potatoes 6 medium
Onions 8 oz
All-purpose flour 1 1/2 tbsp
Salt 1 tsp
Pepper 1 tsp
Milk 1 1/4 cups
Pork chops 6 chops
Butter (for greasing) As needed for the baking pan

Nutritional Information (per serving):

Nutrient Amount
Calories 504.5
Fat Content 20.6 g
Saturated Fat Content 8.8 g
Cholesterol Content 94.1 mg
Sodium Content 1269 mg
Carbohydrate Content 48.6 g
Fiber Content 5.5 g
Sugar Content 3.6 g
Protein Content 31.2 g

Instructions:

  1. Brown the Pork Chops:

    • Begin by heating a large skillet over medium heat. Add the pork chops and brown them on both sides. This step will give the pork chops a lovely golden color, which enhances the flavor. Once browned, remove the chops from the skillet and set them aside.
  2. Prepare the Potato Mixture:

    • In a large mixing bowl, peel and thinly slice the potatoes. Add the sliced onions and toss them together. Sprinkle in the flour, salt, and pepper, then mix everything together thoroughly. The flour helps to thicken the sauce and creates a nice texture once baked.
  3. Assemble the Dish:

    • Grease a 13×9-inch baking pan with butter to prevent sticking. Pour the potato and onion mixture into the prepared pan, spreading it evenly across the bottom.
  4. Add the Pork Chops:

    • Arrange the browned pork chops on top of the potato mixture. This allows the pork to infuse the potatoes with flavor as it bakes.
  5. Make the Sauce:

    • In the same skillet used to brown the pork chops, combine the soup and milk. Stir to combine and bring the mixture to a boil over medium heat. This will create a creamy sauce that will coat the pork chops and potatoes as they bake.
  6. Bake the Dish:

    • Once the soup mixture is boiling, pour it evenly over the pork chops and potato mixture in the baking pan. Cover the pan with aluminum foil or a lid and bake at 350Β°F (175Β°C) for 1 hour. The potatoes will soften and absorb all the wonderful flavors from the pork chops and sauce.
  7. Uncover and Finish Baking:

    • After 1 hour, remove the foil and continue baking for an additional 15 minutes. This will allow the top to become golden and slightly crispy, adding texture to the dish.
  8. Serve and Enjoy:

    • Once the pork chops are tender and the potatoes are perfectly cooked, remove the pan from the oven. Let it cool for a few minutes before serving. This hearty and flavorful meal is sure to be a hit at the dinner table.

Tips for Success:

  • Choose the Right Pork Chops: For this recipe, bone-in pork chops are ideal as they stay tender and juicy during baking. However, you can use boneless pork chops if you prefer.

  • Make Ahead Option: You can assemble this dish in advance, cover it, and store it in the fridge for up to 24 hours. When ready to cook, just pop it in the oven and bake as instructed.

  • Customize the Cheese Sauce: If you want to add an extra layer of flavor, feel free to mix some shredded cheese into the soup mixture before pouring it over the pork chops. Cheddar cheese works wonderfully, but you can also experiment with other varieties like Monterey Jack or mozzarella.


Keywords:

Pork, Meat, Winter, Oven, Beginner Cook, Easy, One Dish Meal

This Pork Chops and Cheese Potatoes recipe is the perfect one-dish meal that requires minimal preparation and is bursting with flavor. With tender pork chops, creamy potatoes, and a savory cheese sauce, it’s sure to satisfy even the pickiest eaters in your family.

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