Savory Potato and Ham Pie Recipe (Torta di Patate e Prosciutto)
If you’re looking for a dish that combines comfort, flavor, and a little twist of Italian tradition, the Savory Potato and Ham Pie is your answer. This mouthwatering pie is made with layers of tender, mashed potatoes, sautéed spinach, melted cheese, and a touch of ham, creating a delicious combination that will impress at any table. Whether served hot or warm, this dish offers a perfect balance of textures and flavors. The cheesy layers blend with the savory spinach and creamy potato filling, making each bite a true delight.
Ingredients for the Savory Potato and Ham Pie
| Ingredient | Quantity |
|---|---|
| Potatoes | 2 kg |
| Fresh Spinach | 500 g |
| Caciocavallo Cheese | 320 g |
| Cooked Ham (Prosciutto Cotto) | 110 g |
| Grana Padano DOP (Grated) | 70 g |
| Egg Yolks | 2 |
| Garlic | 1 clove |
| Fresh Rosemary | To taste |
| Extra Virgin Olive Oil | To taste |
| Fine Salt | To taste |
| Black Pepper | To taste |
| Butter | 20 g |
| Additional Grana Padano (for dusting) | 20 g |
Nutritional Information (Approximate)
| Nutrient | Per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 16 g |
| Carbohydrates | 50 g |
| Fat | 22 g |
| Saturated Fat | 9 g |
| Fiber | 5 g |
| Sodium | 700 mg |
Instructions for Preparing the Savory Potato and Ham Pie
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Prepare the Potatoes:
Begin by placing the potatoes in a large pot of cold water. Bring the water to a boil, then lower the heat to a simmer and cook for about 40 minutes. The potatoes are done when a fork can easily slide into them. Once cooked, remove them from the pot and allow them to cool slightly before peeling. After peeling, mash the potatoes in a large bowl using a potato masher or ricer. Season the mashed potatoes with salt and add freshly chopped rosemary for extra flavor. -
-
Sauté the Spinach:
While the potatoes are cooking, wash and dry the fresh spinach. In a large skillet, heat a drizzle of extra virgin olive oil over medium heat and sauté the garlic clove until golden and fragrant. Add the spinach to the pan, cover, and cook for about 5 minutes until the spinach wilts and releases its moisture. Once cooked, transfer the spinach to a colander placed over a bowl to allow any excess water to drain. -
Assemble the Pie Base:
Preheat the oven to 180°C (350°F). Butter a 22 cm (9-inch) round cake pan or pie dish, ensuring the bottom and sides are well-coated. Sprinkle the pan with Grana Padano cheese to create a cheesy crust. Spoon more than half of the mashed potato mixture into the prepared pan and spread it evenly with the back of a spoon. Use gentle pressure to ensure the potatoes stick to the base and sides, forming a sturdy foundation for the pie. -
Layer the Filling:
Once the potato base is ready, take the sautéed spinach and spread it evenly over the mashed potatoes. Next, slice the Caciocavallo cheese into thin, uniform slices. Layer half of the cheese over the spinach, ensuring an even distribution. Add a layer of cooked ham (prosciutto cotto) next, followed by another layer of Caciocavallo cheese. Press down gently with your hands to compact the layers and ensure they hold together during baking. -
Bake the Pie:
Finally, take the remaining mashed potatoes and spread them evenly over the top of the pie, sealing the cheese and spinach layers inside. Drizzle the top of the pie with a little extra virgin olive oil to promote browning and add a rich finish. Sprinkle the remaining Grana Padano cheese on top for a crispy, golden crust. Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and the cheese is bubbling. -
Serving the Savory Potato and Ham Pie:
Once baked, remove the pie from the oven and let it rest for 10 minutes before slicing. This pie can be served hot, warm, or even at room temperature. It pairs wonderfully with a fresh green salad or a side of roasted vegetables. The layers of creamy mashed potatoes, savory spinach, gooey cheese, and tender ham make each bite a comforting experience.
Tips for the Perfect Torta di Patate e Prosciutto
- Choosing the Right Potatoes: For the best texture, use waxy potatoes, such as Yukon Gold or red potatoes. These potatoes mash smoothly without becoming too watery.
- Spinach Variations: If you prefer, you can substitute spinach with other leafy greens such as Swiss chard or kale for a different flavor profile.
- Cheese Alternatives: While Caciocavallo is a traditional choice, you can substitute it with mozzarella or provolone if you prefer a milder flavor. The key is to have a cheese that melts well.
- Ham Options: If you’d like to add extra flavor, consider using a smoked ham or even prosciutto crudo for a more intense taste.
- Make Ahead: This savory pie can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. This makes it a great dish to prepare in advance for busy nights or dinner parties.
Why You’ll Love This Savory Potato and Ham Pie
This Torta di Patate e Prosciutto is the epitome of comfort food with a sophisticated edge. The creamy mashed potatoes provide a soft, comforting base, while the spinach adds a nutritious and earthy balance. The melting Caciocavallo cheese and rich Grana Padano bring a delightful creaminess to the dish, and the savory ham adds the perfect salty contrast. Whether you’re looking for a cozy family meal or an elegant dish for a special occasion, this pie will never disappoint.
Serve with Love, Share with Joy
Serve your Savory Potato and Ham Pie at your next dinner gathering, holiday meal, or special family event, and watch it disappear in no time. It’s a dish that brings people together, offering the warmth and satisfaction of home-cooked goodness, all while packing in plenty of flavor.
