Potato Soup With Two Cheeses ๐ฅ๐ง
Overview:
Potato Soup with Two Cheeses is a delightful concoction, marrying the creamy goodness of two cheeses with the heartiness of potatoes and the savory notes of ham. Perfect for chilly evenings or when you’re craving a comforting bowl of soup, this recipe promises to tantalize your taste buds and warm your soul.
- Preparation Time: 30 minutes
- Cooking Time: 2 hours
- Total Time: 2 hours 30 minutes
- Servings: 4
- Yield: 7 cups
- Calories: 653.1 per serving
- Rating: โญโญโญโญโญ (Based on 2 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Celery |
| 1 | Carrot |
| 1/2 | Onion |
| 1 | Olive oil |
| 2 1/2 | Yukon gold potatoes |
| 1 | Chicken broth |
| 8 | Cream cheese |
| 1 | Ham |
| 3/4 | Cheddar cheese (shredded) |
| 2 | Cheddar cheese (sliced) |
| As needed | White pepper |
Instructions:
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Prepare the Vegetables: Heat olive oil in a large pot over medium heat. Add chopped celery, carrot, and onion. Sautรฉ until they become tender and fragrant.
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Cook the Potatoes: Once the vegetables are soft, introduce the Yukon gold potatoes into the pot along with the chicken broth. Bring the mixture to a gentle boil, then reduce the heat to low. Allow the potatoes to simmer for approximately 30 minutes or until they are fork-tender.
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Incorporate Creamy Goodness: Add the cream cheese to the pot, stirring continuously until it blends seamlessly with the soup. Next, add the diced ham, stirring occasionally until it’s heated through and imparts its savory essence to the mixture.
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Infuse with Cheesy Goodness: Sprinkle in 3/4 cup of shredded cheddar cheese, stirring gently to incorporate it into the soup. This will contribute to its creamy texture and rich flavor profile.
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Serve and Garnish: Ladle the soup into individual bowls, ensuring each serving is generously adorned with the remaining cheddar cheese. For an extra dash of flavor and visual appeal, sprinkle some white pepper on top.
Nutritional Information (Per Serving):
- Calories: 653.1
- Fat: 34g
- Saturated Fat: 17.6g
- Cholesterol: 106.6mg
- Sodium: 1235.2mg
- Carbohydrates: 63.2g
- Fiber: 5.9g
- Sugar: 6.2g
- Protein: 25.2g
Notes:
- This recipe offers a perfect blend of comfort and flavor, making it an ideal choice for family dinners or gatherings with friends.
- Feel free to customize the soup according to your taste preferences. You can adjust the amount of cheese, add more vegetables, or even substitute the ham with crispy bacon for a delicious variation.
- Serve the Potato Soup with Two Cheeses alongside a crusty loaf of bread or a fresh green salad for a wholesome and satisfying meal experience. Enjoy! ๐ฅ๐ฒ
