Introducing the delectable and oh-so-easy-to-make Cheese-Potato Meatloaf, a culinary creation that seamlessly blends the savory goodness of blue cheese, the comfort of instant mashed potatoes, and the irresistible allure of crispy bacon! This recipe, brought to you by lovewithrecipes.com, promises a delightful experience that will leave your taste buds dancing in delight. 🧀🥔🥓
Let’s embark on a flavorful journey with this oven-baked marvel, where the preparation is a breeze, and the result is a mouthwatering masterpiece. With a prep time of just 20 minutes and a total cook time of 1 hour and 20 minutes, this recipe falls under the “Easy” category, making it perfect for those seeking a quick and delicious meal.
| Total Time | Prep Time | Cook Time |
|---|---|---|
| PT1H20M | PT20M | PT1H |
Ingredients:
- 1 cup blue cheese
- 1/4 cup instant mashed potatoes
- Crispy bacon (quantity as per your preference)
Nutritional Information (per serving):
- Calories: 19.9
- Fat Content: 1.6g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 4.2mg
- Sodium Content: 78.5mg
- Carbohydrate Content: 0.1g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 1.2g
Recipe Instructions:
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Begin by preparing the basic meatloaf mixture, but here’s the twist – incorporate half of the tantalizing blue cheese into the mix. Shape this flavorful concoction into a loaf and place it in an ungreased 13 X 9 X 2-inch baking pan.
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Now, it’s time to omit the conventional catsup, allowing the natural flavors to shine through. Follow the baking directions, ensuring that the meatloaf is cooked to perfection.
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Once the meatloaf has achieved its culinary glory, carefully drain off any excess fat, ensuring your creation is as delightful for the palate as it is for the waistline.
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Turn your attention to the instant mashed potatoes. Follow the package instructions but elevate the experience by stirring in the remaining blue cheese. This step ensures that each bite is a symphony of cheesy goodness.
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Spread the velvety mashed potatoes on the sides and top of your baked meatloaf, creating a harmonious marriage of textures and flavors.
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As a finishing touch, generously sprinkle the crumbled bacon over the potato layer, adding a crispy, savory crown to your masterpiece.
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Return this culinary delight to the oven for an additional 10 minutes, or until the potatoes achieve a tempting golden brown hue, promising a delightful crunch in every bite.
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Finally, as the aroma fills your kitchen, take a moment to appreciate the culinary artistry you’ve created. Serve this Cheese-Potato Meatloaf piping hot, and watch as your guests savor each mouthful with delight.
This recipe yields approximately 6 servings, making it ideal for a family dinner or a gathering of friends. Each bite is not just a flavor explosion but a testament to the art of blending simple ingredients into a gastronomic triumph. So, put on your apron, preheat that oven, and let the Cheese-Potato Meatloaf take center stage in your next culinary escapade. 🍽✨
