Cheesy Potatoes Recipe
These Cheesy Potatoes are an irresistible appetizer that’s perfect for any occasion, offering a delightful combination of textures and flavors. A crunchy, golden potato slice topped with a savory mix of sweet corn, melted mozzarella, and aromatic seasonings makes for a satisfying snack or side dish. Whether you’re hosting a tea party or craving a quick evening treat, this dish will surely impress your guests. The addition of fresh coriander leaves and a touch of lemon juice adds a refreshing zing to this cheesy delight. Let’s dive into the recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo), boiled | 4 large |
| Onion, finely chopped | 1 medium |
| Sweet corn, boiled | 1 cup |
| Mozzarella cheese | 1/2 cup |
| Coriander (Dhania) leaves | A few sprigs |
| Red chili flakes | As needed |
| Dried oregano | As required |
| Lemon juice | 2 teaspoons |
| Salted butter | 2 teaspoons |
| Salt | As per taste |
Preparation Time:
20 minutes
Cooking Time:
30 minutes
Total Time:
50 minutes
Servings:
4 servings
Cuisine:
Indian
Course:
Appetizer
Diet:
Vegetarian
Instructions
-
Prepare the Potatoes:
Begin by boiling the potatoes until they are soft. Once they are cooked, peel off the skin and cut them into thick, round slices. Set them aside for now. -
Sauté the Onions:
In a heavy-bottomed pan, heat the salted butter. Add the finely chopped onions and sauté them on medium heat until they turn translucent and soft. This will bring out their natural sweetness and flavor. -
Add Corn and Seasonings:
Once the onions are ready, add the boiled sweet corn to the pan. Season the mixture with a pinch of salt, red chili flakes, and dried oregano. Stir well to evenly coat the corn with the seasonings. Continue to sauté the mixture for a few more minutes. -
Finish the Corn Mixture:
Add 2 teaspoons of fresh lemon juice to the corn mixture for a zesty, refreshing flavor. Stir well and turn off the flame. -
Roast the Potato Slices:
Now, take a flat pan and brush it with a little oil. Place the potato slices on the pan and roast them until they turn golden brown and slightly crispy. Flip the slices carefully to ensure they are roasted evenly on both sides. Sprinkle a little salt over the potatoes while roasting to enhance the flavor. -
Assemble the Dish:
Once the potatoes are roasted to perfection, take one slice and place a generous spoonful of the prepared corn mixture on top. Sprinkle a heaping amount of shredded mozzarella cheese on top of the corn mixture. -
Melt the Cheese:
If the potatoes are still hot, the mozzarella cheese will melt quickly. If they have cooled down, place the assembled potato slices in the microwave for a few seconds to ensure the cheese melts thoroughly. -
Garnish and Serve:
Once the cheese has melted, garnish each slice with freshly chopped coriander leaves for a burst of color and flavor. -
Enjoy:
Serve these Cheesy Potatoes immediately as a delightful snack with a hot cup of Masala Chai or Filter Coffee. They’re perfect for a cozy evening with friends or family.
Pro Tips:
- Customize the Cheese: While mozzarella works beautifully in this recipe, feel free to experiment with other cheeses like cheddar or gouda for a different flavor profile.
- Add Some Spice: If you love spicy food, you can add more red chili flakes or even a sprinkle of paprika to the potato slices before roasting.
- Serve with Dips: Serve your Cheesy Potatoes with your favorite dipping sauce such as sour cream, ranch, or a spicy chili sauce for an added layer of flavor.
Conclusion:
Cheesy Potatoes are the perfect mix of crunchy, cheesy, and zesty flavors, making them an ideal appetizer or snack. Whether served at a party or enjoyed as a simple treat, they’ll never fail to satisfy your cravings. With just a few ingredients and easy steps, you can whip up this crowd-pleasing dish in no time!
