Cheesy Potatoes Recipe: A Delicious Indian Appetizer
Description:
Potatoes, the versatile and beloved ingredient, find their perfect companion in this Cheesy Potatoes recipe. Whether enjoyed as a snack or served at a party, this dish combines the creaminess of mozzarella cheese with the rich flavors of sautéed onions, sweet corn, and a touch of tangy lemon juice. It’s a simple, yet flavorful recipe that can be whipped up in just under an hour, making it an ideal choice for any occasion. Serve this cheesy delight as a savory tea-time snack or appetizer and we promise it will become a favorite you’ll make again and again.
Cuisine: Indian
Course: Appetizer
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo), boiled | 4 medium potatoes |
| Onion, finely chopped | 1 large onion |
| Sweet corn, boiled | 1 cup |
| Mozzarella cheese | 1/2 cup |
| Coriander (Dhania) leaves, chopped | Few sprigs |
| Red chili flakes (optional) | As needed |
| Dried oregano | As required |
| Lemon juice | 2 teaspoons |
| Butter (salted) | 2 teaspoons |
| Salt | To taste |
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 4-6
Nutritional Information (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Protein | 4g |
| Carbohydrates | 30g |
| Fat | 7g |
| Fiber | 3g |
| Sodium | 320mg |
Instructions
-
Prepare the Potatoes:
Begin by boiling the potatoes until they are tender. Peel the skin off and cut them into thick round slices, roughly 1/2 inch in thickness. Set aside. -
Sauté the Onions and Corn:
In a heavy-bottomed pan, heat the salted butter over medium heat. Add the finely chopped onion to the pan and sauté it until it turns translucent and soft, about 3-4 minutes. Next, add the boiled sweet corn and stir well to combine. Season with salt and continue to sauté for another 2 minutes to let the flavors meld. -
Add Seasonings:
Sprinkle in the dried oregano and red chili flakes (if using) and mix everything thoroughly. The spices should blend evenly with the corn and onion mixture. Squeeze in the lemon juice for a refreshing tang and give it a final stir. Turn off the heat and set the mixture aside. -
Roast the Potatoes:
In a separate flat pan or skillet, brush the base with a little oil. Arrange the sliced potatoes in a single layer and roast them over medium heat. Flip them occasionally to ensure they become golden and slightly crispy on both sides. This should take about 5-7 minutes. Once roasted, sprinkle a little more salt over the potatoes for extra flavor and remove from the pan. -
Assemble the Cheesy Potatoes:
Place each roasted potato slice on a serving platter. Top each slice with a spoonful of the prepared corn-onion mixture. Generously sprinkle mozzarella cheese over the top of each slice. If the potatoes are hot, the cheese should melt on contact. If they have cooled down, simply pop the platter into the microwave for a few seconds to melt the cheese. -
Garnish and Serve:
Garnish the cheesy potato slices with freshly chopped coriander leaves. Serve immediately while warm as a savory tea-time snack or appetizer.
Tips and Variations
- Spicy Kick: For those who enjoy extra heat, feel free to increase the amount of red chili flakes or even add a dash of hot sauce to the corn mixture.
- Cheese Variations: While mozzarella adds a nice stretch, you can experiment with other cheeses like cheddar or gouda for a different flavor profile.
- Make Ahead: The potato slices can be roasted ahead of time and stored in the fridge. When ready to serve, reheat them in the oven or microwave, top with the corn mixture, and melt the cheese.
- Vegan Option: For a vegan version, substitute the mozzarella cheese with plant-based cheese and use olive oil instead of butter.
Serving Suggestions
Cheesy Potatoes are perfect for a cozy evening at home or as a crowd-pleasing dish at parties. Serve them alongside a hot cup of Masala Chai or Filter Coffee to balance out the flavors. They also pair wonderfully with a refreshing dip, such as tangy mint chutney or creamy yogurt dip.
Enjoy this comforting and flavorful appetizer that brings the humble potato to new cheesy heights. Whether for a casual snack or a party platter, these Cheesy Potatoes are sure to be a hit at every table!
