Creamy Cheesy Potato Soup Recipe
Prep Time: 0 minutes
Cook Time: 40 minutes
Total Time: 40 minutes
Description:
Indulge in the comforting warmth of this Creamy Cheesy Potato Soup, a delightful recipe passed down from the culinary wisdom of my mother-in-law. This soul-soothing soup is not only a family favorite but also an embodiment of simplicity in every spoonful. Feel free to customize the cheesy goodness to your liking by adjusting the cheese quantity. For an extra nutritional boost, I often throw in a medley of broccoli, carrots, corn, or peas, creating a symphony of flavors in this easy-to-make yet incredibly delicious soup.
Recipe Category: Potato
Keywords: Vegetable, < 60 Mins
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
Review Count: 203 reviews
Nutritional Information (Per Serving):
- Calories: 868.2
- Fat Content: 44.2g
- Saturated Fat Content: 27.7g
- Cholesterol Content: 141.4mg
- Sodium Content: 953.6mg
- Carbohydrate Content: 85.6g
- Fiber Content: 7.5g
- Sugar Content: 2.9g
- Protein Content: 34.4g
Recipe Servings: 4
Ingredients:
- 6-8 potatoes, peeled and cubed
- 1/4 cup butter
- 1/2 cup all-purpose flour
- 6 cups milk
- 2 chicken bouillon cubes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup shredded cheddar cheese
Instructions:
-
Prepare Potatoes:
- Peel the potatoes, cube them, then boil until fork-tender.
- Drain and “mush” the potatoes to your desired consistency. I prefer mine lumpy, but you can adjust based on your preference.
-
Create Roux:
- In a separate pan, melt the butter over medium heat.
- Add the all-purpose flour and cook, stirring continuously, for about a minute to create a roux.
-
Add Milk:
- Pour in half of the milk, stirring vigorously to eliminate any lumps in the flour mixture.
- Gradually add the remaining milk and, over medium-high heat, bring the mixture to a boil.
-
Constant Stirring:
- Stir almost constantly to prevent scorching. The diligence here ensures a smooth and creamy texture.
-
Final Touch:
- Once the mixture reaches a boil, turn off the heat.
- Add the remaining ingredients, including the chicken bouillon cubes, salt, pepper, and the star of the show – shredded cheddar cheese.
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Serve and Enjoy:
- Ladle this heavenly creation into bowls and relish the warmth of each spoonful.
- Optionally, garnish with a sprinkle of extra cheese or some fresh herbs for an added touch.
This Creamy Cheesy Potato Soup is not just a recipe; it’s a comforting embrace on a chilly day. With its simple yet sophisticated blend of flavors, it has earned its place as a cherished family classic. Feel free to experiment with additional veggies or spices to make it your own – the kitchen is your canvas! 🥔🧀🍲
