Sure, here’s a detailed recipe for Potato Cheese Soup, a hearty and comforting dish perfect for any time of the year! π₯π§
Potato Cheese Soup
Description: Dive into a bowl of creamy goodness with this Potato Cheese Soup recipe from lovewithrecipes.com. Packed with flavor and easy to make, it’s a delightful choice for a quick and satisfying meal.
Recipe Category: Quick & Easy (Prep Time < 60 Mins)
Keywords: Stove Top
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes | 10 |
| Broccoli | 1 |
| Celery | 3/4 |
| Carrot | 1/2 |
| Onion | 1/4 |
| Fresh flat-leaf parsley | 1 |
| Low-sodium instant chicken bouillon | 1 |
| Fresh ground black pepper | 1 |
| Low-fat milk | 1 1/2 |
| Flour | 2 |
| Processed cheese spread | 4 1/2 |
| Cooked ham | 1 |
Nutritional Information (Per Serving):
- Calories: 242.6
- Fat Content: 9.3g
- Saturated Fat Content: 5.6g
- Cholesterol Content: 36.4mg
- Sodium Content: 554mg
- Carbohydrate Content: 27.5g
- Fiber Content: 3.1g
- Sugar Content: 9.7g
- Protein Content: 13g
Servings: 4
Cook Time: 40 minutes
Prep Time: 15 minutes
Total Time: 55 minutes
Instructions:
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Prepare Vegetables: In a large saucepan, combine potatoes (peeled and diced), broccoli (chopped), celery (chopped), carrot (peeled and diced), onion (chopped), and fresh flat-leaf parsley (chopped). Add low-sodium instant chicken bouillon granules and freshly ground black pepper. Pour in 1 cup of water.
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Simmer: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan, and simmer for about 20 minutes, or until the potatoes are tender.
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Thicken Soup: In a small bowl, whisk together low-fat milk and flour until smooth. Slowly pour this mixture into the saucepan with the cooked vegetables, stirring constantly to prevent lumps from forming.
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Cook: Increase the heat to medium-high and continue cooking the soup, stirring occasionally, until it is slightly thickened. This should take approximately 5 minutes.
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Add Cheese and Ham: Once the soup has thickened, add the processed cheese spread (cut into small pieces) and cooked ham (diced). Stir well to incorporate the cheese and ham into the soup mixture. Continue cooking and stirring occasionally until the cheese is completely melted, which should take about 3 minutes.
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Serve: Ladle the hot Potato Cheese Soup evenly into 4 soup bowls, each containing approximately 1-1/4 cups of soup.
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Enjoy: Serve hot and enjoy the comforting flavors of this creamy Potato Cheese Soup!
This recipe is perfect for a cozy dinner or a quick lunch, and it’s sure to become a family favorite. Serve it with crusty bread or a side salad for a complete and satisfying meal. π²π₯π₯
