Quick Potato Bread π
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 1 loaf
Description:
Indulge in the warm aroma of freshly baked bread with this Quick Potato Bread recipe from lovewithrecipes.com. With its fluffy texture and subtle hint of cheddar cheese, this bread is sure to become a household favorite. Plus, it’s healthy and can be ready in under 60 minutes!
Ingredients:
- 1/2 potato
- 1 cup milk
- 8 cups all-purpose flour
- 1/2 tbsp baking powder
- 2 tsp salt
- 1 cup cheddar cheese
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to ‘Hot’ (425 degrees F) to ensure it’s ready when your dough is prepared. |
| 2 | Grease a 1 lb loaf tin generously to prevent the bread from sticking. |
| 3 | In a mixing bowl, combine the mashed potatoes, oil, and milk until well blended. This mixture will provide moisture and richness to your bread. |
| 4 | Sift in the all-purpose flour, baking powder, and salt. The sifting process helps to aerate the flour, resulting in a lighter texture for your bread. |
| 5 | Mix the ingredients together until they form a sticky dough. Be careful not to overmix, as this can result in a tougher bread texture. |
| 6 | Transfer the dough into the prepared loaf tin, ensuring it’s evenly distributed. Use a spatula or the back of a spoon to level the top of the dough. |
| 7 | Using a sharp knife, gently mark the surface of the dough into 6 sections. This will create a beautiful pattern on your finished loaf. |
| 8 | Sprinkle the shredded cheddar cheese evenly over the top of the dough. The cheese adds a delicious savory flavor and a golden crust to your bread. |
| 9 | Place the loaf tin on the top shelf of your preheated oven and bake for 35-40 minutes, or until the bread is golden brown and a skewer inserted into the center comes out clean. |
| 10 | Once baked, carefully remove the bread from the tin and transfer it to a wire rack to cool slightly. |
| 11 | Serve the Quick Potato Bread warm, sliced, and enjoy its irresistible aroma and flavor. For an extra treat, toast slices of the bread and spread with butter or your favorite toppings. |
Nutritional Information (per serving):
- Calories: 1512.5
- Fat: 43.8g
- Saturated Fat: 19.7g
- Cholesterol: 93.7mg
- Sodium: 3541.5mg
- Carbohydrates: 227.6g
- Fiber: 11.2g
- Sugar: 2.7g
- Protein: 50.2g
Keywords:
Healthy, Less than 60 Minutes, Breads
This Quick Potato Bread recipe offers a delightful combination of convenience, flavor, and nutrition, making it perfect for any occasion. Whether you’re serving it as a side dish, sandwich bread, or enjoying it on its own, this bread is sure to impress with its simplicity and delicious taste. So, gather your ingredients and get ready to bake up a batch of this irresistible potato bread today!
