Introducing a delectable delight to your breakfast repertoire – the Baked Breakfast Spuds recipe from lovewithrecipes.com! This morning marvel marries the comforting essence of potatoes with the rich creaminess of cheese and the zing of black pepper, all baked to perfection. Whether you’re looking to jazz up your weekday mornings or create a festive brunch spread, these Baked Breakfast Spuds are sure to steal the spotlight.
Recipe Overview:
- Name: Baked Breakfast Spuds
- Cook Time: 1 hour
- Prep Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Recipe Category: Breakfast
- Keywords: Lunch/Snacks, Potato, Grains, Vegetable, Canadian, Kid Friendly, Christmas, Thanksgiving, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy, Inexpensive
- Servings: 4
- Calories: 216.6 per serving
- Nutritional Information (per serving):
- Fat Content: 9.5g
- Saturated Fat Content: 6g
- Cholesterol Content: 29.8mg
- Sodium Content: 208.3mg
- Carbohydrate Content: 23.8g
- Fiber Content: 2.7g
- Sugar Content: 1.6g
- Protein Content: 9.7g
Ingredients:
- 1/2 teaspoon black pepper
- 1/8 cup nonfat sour cream
- 6 ounces sharp cheddar cheese, shredded
- 8 medium potatoes, peeled and cubed
- 4 cups crushed corn flakes
- 1/2 cup milk
Instructions:
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Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a casserole dish with non-stick cooking spray.
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Mix Ingredients: In a large bowl, combine the cubed potatoes, shredded cheddar cheese, nonfat sour cream, black pepper, and milk. Mix everything together until well combined.
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Transfer to Casserole Dish: Pour the potato mixture into the prepared casserole dish, spreading it out evenly.
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Top with Corn Flakes: Sprinkle the crushed corn flakes evenly over the top of the potato mixture, creating a crispy and golden crust.
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Bake: Place the casserole dish in the preheated oven and bake for 45 to 60 minutes, or until the potatoes are tender and the top is golden brown and crispy.
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Serve and Enjoy: Once baked to perfection, remove the Baked Breakfast Spuds from the oven and allow them to cool slightly before serving. Garnish with your favorite toppings if desired, and enjoy the comforting goodness of this hearty breakfast dish!
Recipe Notes:
- Customization: Feel free to customize this recipe to suit your taste preferences. Add in some diced ham or cooked bacon for an extra protein boost, or toss in some diced bell peppers and onions for added flavor and nutrients.
- Make-Ahead: You can prepare the potato mixture ahead of time and store it covered in the refrigerator until you’re ready to bake. Simply top with the corn flakes just before baking.
- Leftovers: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave for a quick and delicious breakfast or snack.
With its simple preparation, hearty ingredients, and irresistible flavor, these Baked Breakfast Spuds are sure to become a new breakfast favorite in your household. Whether served on a leisurely weekend morning or whipped up for a busy weekday breakfast, this recipe is a true crowd-pleaser that will leave everyone coming back for seconds!
