๐ฅโจ Cheddar Cheese Mashed Potato Casserole Recipe โจ๐ง
Cook Time: 1 hour ๐
Prep Time: 20 minutes ๐
Total Time: 1 hour and 20 minutes ๐
Description:
This Cheddar Cheese Mashed Potato Casserole has been a lifesaver in my kitchen, especially during those chaotic evenings with fussy little ones demanding attention. A tried-and-true recipe that has stood the test of time, it’s not just a family favorite but a go-to for company gatherings and potlucks. The beauty lies in its make-ahead convenience, allowing you to tackle dinner prep with ease.
Recipe Category: Potato ๐ฅ
Keywords: Vegetable, Low Protein, Oven, < 4 Hours โฐ
Ingredients:
- 8 potatoes ๐ฅ
- 1-2 cups sour cream ๐
- 1 cup butter ๐ง
- 4 cups cheddar cheese ๐ง
- 1 cup colby cheese ๐ง
Nutritional Information (per serving):
- Calories: 515
- Fat Content: 22.8g
- Saturated Fat Content: 14.2g
- Cholesterol Content: 55.4mg
- Sodium Content: 181.2mg
- Carbohydrate Content: 67.1g
- Fiber Content: 8.1g
- Sugar Content: 3g
- Protein Content: 12.8g
Aggregated Rating: โญโญโญโญโญ (5/5) from 7 reviews ๐
Instructions:
-
Peel and Cook Potatoes:
Peel the potatoes and cook them until tender. This step lays the foundation for the creamy texture of the mashed potatoes in our delightful casserole. -
Mash Potatoes with Onion Salt and Sour Cream:
In a large mixing bowl, mash the cooked potatoes, infusing them with the savory goodness of onion salt and the luscious richness of sour cream. This creates a velvety base for our casserole. -
Add Butter:
Incorporate the butter into the mashed potatoes, elevating the dish with its indulgent flavor. The buttery goodness will infuse every bite with irresistible richness. -
Place in a 2 Quart Casserole Dish and Press Down Slightly:
Transfer the mashed potato mixture into a 2-quart casserole dish, ensuring an even distribution. Gently press down, creating a smooth surface that promises a delightful consistency in every spoonful. -
Top with Cheese:
Sprinkle the cheddar and colby cheese generously over the mashed potatoes, creating a golden crown of cheesy goodness. This step adds a layer of irresistible flavor that will have everyone coming back for seconds. -
Refrigerate Overnight:
Seal the deal by refrigerating the casserole overnight. This not only enhances the flavors but also makes it a breeze to pop into the oven when you’re ready to serve. -
Bake at 350ยฐF for 1 Hour:
When it’s time to dazzle your taste buds, preheat the oven to 350ยฐF and bake the casserole for 1 hour. The result? A golden-brown masterpiece with a creamy interior that’s worth the wait.
This Cheddar Cheese Mashed Potato Casserole isn’t just a recipe; it’s a culinary journey that transforms simple ingredients into a symphony of flavors. Whether you’re wrangling energetic toddlers or hosting a gathering, this make-ahead wonder is your ticket to stress-free and delicious meals. Enjoy the comfort of knowing part of your supper is ready ahead of time, leaving you with more moments to savor around the table! ๐๐ฒโจ
