Introducing the delightful Cheese Potato Puff, a culinary masterpiece that embodies the essence of comfort food with a touch of sophistication! Inspired by a cherished recipe from Granny’s Recipe website, this dish is perfect for those seeking a satisfying lunch or snack option. With its ease of preparation and irresistible flavors, it’s sure to become a staple in your recipe collection.
Cooking Time: 40 minutes
Preparation Time: 20 minutes
Total Time: 1 hour
Description:
The Cheese Potato Puff is the epitome of comfort food, offering a harmonious blend of creamy mashed potatoes and savory cheddar cheese. Each bite is a symphony of flavors and textures, making it an ideal choice for any occasion. Whether you’re hosting a potluck with friends or simply craving a cozy meal, this dish will never disappoint.
Recipe Category:
Lunch/Snacks
Keywords:
Potato, Cheese, Vegetable, Healthy, Kid Friendly, Potluck, Spring, Summer, Winter, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 530.3
- Fat Content: 16g
- Saturated Fat Content: 9.5g
- Cholesterol Content: 115.7mg
- Sodium Content: 302.7mg
- Carbohydrate Content: 76.9g
- Fiber Content: 9.4g
- Sugar Content: 3.6g
- Protein Content: 21.4g
Ingredients:
- 12 potatoes
- 2 cups cheddar cheese
- 1 cup milk
- 2 eggs
Aggregated Rating:
3 stars (based on 1 review)
Recipe Instructions:
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Cook potatoes and mash: Begin by cooking the potatoes until they are tender. Once cooked, mash them thoroughly until smooth and creamy.
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Prepare cheese sauce: In a saucepan, melt butter over medium heat. Add cheddar cheese, milk, and a pinch of salt. Stir continuously until the cheese is fully melted and the mixture is smooth and creamy.
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Combine potatoes and cheese sauce: Pour the cheese sauce into the mashed potatoes, stirring until well combined. This will infuse the potatoes with rich, cheesy goodness.
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Incorporate eggs: Gently fold the eggs into the potato and cheese mixture. This step adds a light and fluffy texture to the dish.
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Transfer to baking dish: Grease a 3-quart baking dish and pour the potato mixture into it, spreading it out evenly.
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Bake: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Bake the Cheese Potato Puff uncovered for approximately 40 minutes, or until it is puffy and golden brown on top.
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Serve and enjoy: Once baked to perfection, remove the Cheese Potato Puff from the oven and allow it to cool slightly before serving. Slice it into generous portions and savor the irresistible combination of creamy potatoes and melted cheese.
This Cheese Potato Puff recipe is not only easy to make but also incredibly versatile. You can customize it with your favorite herbs, spices, or additional ingredients to suit your taste preferences. Whether served as a standalone dish or alongside your favorite main course, it’s sure to be a hit with family and friends alike. So, roll up your sleeves and embark on a culinary journey filled with warmth, flavor, and wholesome goodness!
