Green and Gold Potato Casserole π₯π§
Overview:
Looking for a flavorful twist on your classic potato dish? Look no further than this Green and Gold Potato Casserole! π This recipe, cherished and perfected over years, offers a delightful combination of creamy potatoes, savory onions, and sharp cheddar cheese, all melded together in a symphony of flavors. πΆ Perfect for a weeknight dinner or a special occasion, this dish will leave your taste buds dancing with joy! πβ¨
Ingredients:
| Qty | Ingredients |
|---|---|
| 3-4 | Potatoes, peeled and sliced |
| 2 | Onions, thinly sliced |
| 3 | Butter, diced |
| 1/2 | Cup hot water |
| 2 | Cups sharp cheddar cheese |
| 1/4 | Cup parsley, chopped |
Nutritional Information (Per Serving):
- Calories: 233.2
- Total Fat: 7.5g
- Saturated Fat: 4.7g
- Cholesterol: 20.2mg
- Sodium: 93.6mg
- Carbohydrates: 37.4g
- Fiber: 4.8g
- Sugar: 3.6g
- Protein: 5.4g
Recipe Details:
Preparation Time: 15 minutes
Cooking Time: 21 minutes
Total Time: 36 minutes
Servings: 6
Category: Potato
Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, Microwave, < 60 Mins, Oven
Instructions:
-
Preheat your oven to 375Β°F (190Β°C).
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Prepare your ingredients by peeling the potatoes and onions, then slicing them into 1/4″ thick slices.
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Layer the sliced potatoes and onions in a 2-quart casserole dish, creating alternating layers for even distribution.
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Dot the diced butter evenly over the top of the layered potatoes and onions.
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In a separate bowl, mix the hot water with vegeta seasoning (or chicken stock, if preferred) until well combined.
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Pour the hot water mixture over the layered potatoes, ensuring it evenly covers the dish.
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Cover the casserole dish with a lid or aluminum foil, then place it in the preheated oven.
- Bake for 17 to 20 minutes, or until the potatoes are tender and easily pierced with a fork.
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Remove the casserole from the oven and uncover.
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Sprinkle the sharp cheddar cheese evenly over the top of the cooked potatoes.
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Return the uncovered casserole to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
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Garnish with freshly chopped parsley right before serving to add a burst of freshness to each bite.
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Serve this Green and Gold Potato Casserole hot, straight from the oven, and watch as it disappears in no time! π΄π
Tips & Tricks:
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Variation: For a twist, try adding crispy bacon bits or diced ham between the layers for added flavor and texture.
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Make-Ahead: This casserole can be assembled ahead of time and refrigerated until ready to bake. Simply allow it to come to room temperature before placing it in the oven.
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Cheese Lover’s Delight: If you’re a fan of extra cheesy goodness, feel free to add more cheddar or sprinkle some Parmesan on top before baking.
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Herb Infusion: Infuse the butter with garlic or herbs like thyme or rosemary for an extra layer of aromatic deliciousness.
Enjoy Your Culinary Creation!
Get ready to dive into a dish that combines the comforting familiarity of potatoes with the bold flavors of cheddar cheese and onions. π§π₯ Whether you’re serving it as a side or making it the star of your meal, this Green and Gold Potato Casserole is sure to be a hit with family and friends alike! β¨π½οΈ
