Cheesy Baked Potato Gratin with Sweet Corn Recipe
Looking for a delicious and comforting side dish to complement your dinner? This Cheesy Baked Potato Gratin with Sweet Corn combines the creamy goodness of potatoes with the subtle sweetness of corn, all topped with melted cheese and baked to perfection. This recipe is a crowd-pleaser that will have everyone coming back for seconds, making it perfect for family dinners or gatherings.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo), thinly sliced | 5 potatoes |
| Milk | 2 cups |
| Heavy whipping cream | 1 cup |
| Garlic (minced) | 1 clove |
| Butter (softened) | 3 tablespoons |
| Sweet corn | 2 tablespoons |
| Tomato (finely chopped) | 1 tomato |
| Black pepper powder | 1 teaspoon |
| Grated cheese | 1 cup |
| Dried oregano | 1 teaspoon |
| Red chili flakes | 1 teaspoon |
| Salt | To taste |
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Servings: 3
Cuisine: Continental
Course: Dinner
Diet: Vegetarian
Instructions:
-
Prepare the Potatoes:
Begin by slicing the potatoes thinly using a sharp knife or mandolin. The thinner the slices, the more evenly they will cook. In a large, thick-bottomed pan, combine the sliced potatoes with the milk. Heat over high heat, bringing it to a boil. Once boiling, reduce the heat to low, cover, and cook for about 3 minutes, or until the potatoes are just tender.
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-
Strain and Reserve the Milk:
Once the potatoes are cooked, use a large strainer to drain them. Set the potatoes aside, but don’t discard the milk. The starchy milk will add flavor to the gratin. To increase its volume, add about 1/2 cup of additional milk to the starchy liquid and set aside. -
Prepare the Baking Dish:
Preheat your oven to 160°C (320°F). Grease a 4-inch square or round baking dish with butter and rub the minced garlic across the bottom to infuse flavor. -
Assemble the Gratin:
Start layering the potato slices in the prepared baking dish, arranging them neatly. Season each layer with salt and freshly ground black pepper to taste. Sprinkle the sweet corn kernels and chopped tomatoes evenly over the potatoes. -
Add Cream and Butter:
Dot the potato layers with small pieces of the remaining butter, ensuring that each bite will have a creamy texture. Pour the reserved cooking milk and heavy whipping cream over the potatoes, letting the liquid soak through the layers. -
Top with Cheese and Seasoning:
Generously sprinkle the grated cheese over the top of the potatoes. Then, season with dried oregano, red chili flakes, and a pinch of salt. The cheese will melt beautifully as it bakes, creating a golden, bubbly top. -
Bake the Gratin:
Place the assembled gratin in the preheated oven. Bake for 25-30 minutes, or until the top is golden brown and the gratin is set. The edges should be slightly crispy, and the cheese will have melted into a delicious, gooey layer. -
Serve and Enjoy:
Once baked to perfection, remove the gratin from the oven and let it cool for a few minutes before serving. This Cheesy Baked Potato Gratin with Sweet Corn pairs wonderfully with a light tomato noodle soup for a complete, comforting meal.
Tips for the Perfect Gratin:
- Potato Variety: For the best texture, use waxy potatoes such as Yukon Gold or red potatoes. These hold their shape well and absorb the creamy sauce without becoming too mushy.
- Cheese Variations: While cheddar is a classic choice, feel free to experiment with other cheeses like Gruyère, mozzarella, or a blend for added flavor.
- Add More Vegetables: You can enhance the gratin by adding other vegetables like spinach, bell peppers, or mushrooms to the layers for added nutrition and color.
Serve this gratin as a side dish with your favorite protein or as part of a vegetarian dinner. It’s a satisfying and flavorful dish that will surely become a family favorite. Enjoy the cheesy goodness with every bite!
