Baked Potatoes and Onion Pie 🥔🧅
Get ready to dive into a comforting, flavorful dish with this Baked Potatoes and Onion Pie recipe from lovewithrecipes.com! Perfect for holidays like Christmas and Thanksgiving or any cozy weeknight dinner, this savory pie will become a family favorite in no time. 🌟
🕒 Times:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 20 minutes | 1 hour | 1 hour 20 minutes |
🍽️ Servings:
- Yield: Serves 8
📝 Ingredients:
- 4 potatoes
- 2 onions
- 1/2 cup butter
- 1/2 cup parmesan cheese
- A pinch of cayenne pepper
- Salt and pepper to taste
📋 Instructions:
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Preheat your oven to 400°F (200°C). 🌡️
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Prepare a buttered 13×9 inch baking dish, getting it ready for the layers of deliciousness to come. 🍳
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Layer 1: Slice up one-third of your potatoes into thin rounds, and do the same with one-third of your onions. Place them in the baking dish, creating a cozy bed of flavors. Sprinkle with a pinch of salt and pepper, and dot with some of that creamy butter. 😍
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Layer 2: Repeat the process! Add another one-third of potatoes, one-third of onions, and season with salt, pepper, and more butter. 🥔
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Layer 3: The final stretch! Add the last of your potatoes and onions, seasoning as before. This layering will create a symphony of flavors and textures. 🎶
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Cover your baking dish with foil and bake in the preheated oven for around 45 minutes. You want those potatoes to become tender and infused with all the delicious oniony goodness. 🔥
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Uncover the dish and let it bake a bit longer until the top is lightly golden brown. This step is where the magic happens, creating a crispy, cheesy top layer. 🧀
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Remove your masterpiece from the oven and give it a few minutes to cool down. This will allow all those flavors to meld together beautifully. 🌟
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Carefully loosen the edges of the pie, readying it for its grand presentation. Then, with a confident flip, invert the pie onto a heat-proof platter. It’s showtime! 🎩
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Sprinkle generously with parmesan cheese and a hint of cayenne pepper. This final touch adds a kick of flavor and a gorgeous, golden-brown finish. ✨
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Return your pie to the oven for a brief moment, just enough to melt that cheese into a gooey, irresistible layer of deliciousness. 🤤
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Serve slices of this Baked Potatoes and Onion Pie piping hot, watching as your loved ones dig into layers of comfort and flavor. 🍽️
🍴 Serving Suggestions:
- This Baked Potatoes and Onion Pie pairs wonderfully with a crisp green salad on the side. 🥗
- For a heartier meal, serve alongside roasted vegetables or a juicy grilled chicken breast. 🍗
- Don’t forget a dollop of sour cream or a drizzle of garlic aioli for an extra burst of creamy goodness! 🌟
📖 Recipe Notes:
- Variations: Get creative with your layers! Add thinly sliced mushrooms, bell peppers, or even a sprinkle of crispy bacon for a unique twist.
- Make-Ahead: You can prepare this pie ahead of time, covering and refrigerating it before baking. Just pop it in the oven when you’re ready for a hassle-free meal.
- Freezing: This pie freezes beautifully! Wrap individual slices tightly in foil or plastic wrap for quick and easy meals on busy days.
🌟 Enjoy!
With its layers of tender potatoes, caramelized onions, and a cheesy, golden-brown crust, this Baked Potatoes and Onion Pie is sure to become a cherished recipe in your collection. Whether you’re celebrating a special occasion or simply craving comfort food, this dish delivers warmth and flavor in every bite. 🥧✨
