Cheesy Potato Peas Potli Recipe
Description:
Cheesy Potato Peas Potli is a delightful snack that combines the creamy goodness of cheese with the earthy flavor of peas and the soft texture of mashed potatoes, all wrapped in a delectable dough. This recipe, a favorite for both kids and adults, offers a unique and fun twist on traditional snacks with its potli shape. The cheesy filling is bursting with spices and flavors, making it the perfect treat to serve with tea or coffee, or as a starter at your next house party. Pair it with tomato ketchup or a spicy Peanut Chilli Dipping Sauce to elevate the taste!
Cuisine:
Indian
Course:
Snack
Diet:
Vegetarian
Ingredients:
For the Potli:
| Ingredient | Quantity |
|---|---|
| Vivatta Maida (All-purpose flour) | 1 cup |
| Oil or ghee | 1 tablespoon |
| Salt | To taste |
| Water | As needed |
| Ajwain (Carom seeds) | 1/2 teaspoon |
| Baking soda | 1/2 teaspoon |
For the Filling:
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo), boiled, peeled, and mashed | 2 medium potatoes |
| Green peas (Matar), coarsely crushed | 1/2 cup |
| Onion, finely chopped | 1 medium |
| Cheese, grated | 1 cup |
| Green Chilli, finely chopped | 1 |
| Ginger, grated | 1/2 inch piece |
| Kasuri Methi (Dried Fenugreek Leaves), lightly roasted and crushed | 1/2 teaspoon |
| Cumin seeds (Jeera) | 1/4 teaspoon |
| Amchur (Dry Mango Powder) | 1/2 teaspoon |
| Turmeric powder (Haldi) | 1/2 teaspoon |
| Red Chilli powder | 1/2 teaspoon |
| Garam masala powder | 1/2 teaspoon |
| Coriander powder (Dhania) | 1/2 teaspoon |
| Coriander (Dhania) Leaves, chopped | A few sprigs |
| Salt | To taste |
| Oil | For brushing |
Preparation Time:
20 minutes
Cooking Time:
40 minutes
Total Time:
60 minutes
Instructions:
-
Prepare the Dough:
- Begin by preparing the dough for the potlis. In a large mixing bowl, combine Vivatta Maida (all-purpose flour), ajwain (carom seeds), salt, and baking soda.
- Add 1 tablespoon of oil or ghee to the dry ingredients and mix well.
- Gradually add water in small amounts and knead to form a firm dough. The dough should neither be too soft nor too hard. Once the dough is ready, cover it with a damp kitchen cloth and set it aside for 15-20 minutes to rest.
-
Prepare the Filling:
- While the dough is resting, prepare the filling. Heat a little oil in a pan and sauté finely chopped onion until golden brown.
- Add the boiled and mashed potatoes to the pan. Stir to mix well.
- Now, add the coarsely crushed green peas, grated cheese, finely chopped green chili, and grated ginger to the pan. Stir until the mixture is well combined.
- Add kasuri methi (crushed fenugreek leaves), cumin seeds, amchur (dry mango powder), turmeric powder (haldi), red chili powder, garam masala powder, and coriander powder (dhania) to the filling mixture. Cook for a few minutes on low heat, allowing the spices to infuse.
- Finally, add chopped coriander leaves and salt to taste. Mix everything together and remove from heat.
-
Shape the Potlis:
- After the dough has rested, divide it into small equal portions.
- Roll each portion into a small ball and flatten it into a round disc. The discs should be about 2-3 inches in diameter.
- Place a spoonful of the prepared filling in the center of each disc.
- Carefully fold the edges of the disc to form a pouch-like shape, pinching the edges to seal the potli securely.
-
Cook the Potlis:
- Heat a pan or griddle and lightly brush it with oil.
- Place the prepared Cheesy Potato Peas Potlis on the griddle and cook on medium heat, flipping them occasionally to ensure even browning on all sides.
- Continue cooking for about 7-10 minutes or until the potlis turn golden and crisp on the outside.
-
Serve:
- Once cooked, remove the Cheesy Potato Peas Potlis from the pan and serve hot.
- Pair these delicious snacks with tomato ketchup or Peanut Chilli Dipping Sauce for added flavor.
Tips:
- For a healthier version, you can bake the potlis in the oven at 375°F (190°C) for about 20-25 minutes, brushing them lightly with oil or ghee before baking.
- You can experiment with different cheese varieties such as mozzarella or cheddar to enhance the flavor.
- Make sure the filling is not too watery; it should hold its shape when filled into the dough.
Enjoy this delicious, cheesy, and crispy snack that’s perfect for any occasion!
