Almost Pierogies Casserole
Description:
You’re in for a treat with this Almost Pierogies Casserole! It’s a delightful twist on the classic pierogi, packed with flavors reminiscent of the traditional dish. If you’re a pierogi lover, you’ll be amazed by how closely this casserole resembles the real deal. Plus, it’s incredibly convenient to make, especially if you prep some of the ingredients in advance. You can even customize it by adding sauerkraut to the potato mixture for an extra layer of tangy goodness. Whether you’re hosting a cozy dinner or craving comfort food, this casserole is a must-try!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Sharp cheddar cheese |
| 3/4 | Potatoes |
| 10 | Lasagna noodles |
| 1/4 | Butter |
| 3 | Onions |
Nutritional Information:
- Calories: 515.6
- Fat Content: 23.3g
- Saturated Fat Content: 14.6g
- Cholesterol Content: 66.8mg
- Sodium Content: 323.7mg
- Carbohydrate Content: 60.7g
- Fiber Content: 6.4g
- Sugar Content: 4g
- Protein Content: 17.3g
Recipe Details:
- Preparation Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
Instructions:
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Preheat Oven: Start by preheating your oven to 350 degrees Fahrenheit.
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Prepare Baking Dish: Grease a 9″ x 13″ baking dish to prevent sticking.
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Cook Noodles: Boil the lasagna noodles until they’re soft. Once cooked, remove them from the pot and transfer them to a bowl. Toss them lightly with oil to prevent sticking, then set them aside for later use.
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Saute Onions: In a saute pan, melt the butter and saute the onions until they turn brownish. Be careful not to burn them. Once done, set the sauteed onions aside.
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Prepare Potatoes: Cook or heat the potatoes until they’re soft and tender. If you’ve cooked them beforehand, simply reheat them. Once hot, add the shredded cheddar cheese to the potatoes. The heat from the potatoes will help melt the cheese, making it easier to spread in the baking dish.
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Layering: In the prepared baking pan, start layering the ingredients as follows:
- Place 4 lasagna noodles at the bottom of the baking dish.
- Cover the noodles with half of the hot potato and cheese mixture.
- Sprinkle half of the sauteed onions over the potatoes.
- Repeat the layers, ending with a final layer of sauteed onions on top, covering the entire surface.
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Cover and Bake: Cover the casserole dish with foil to trap the heat and moisture. Place it in the preheated oven and bake for 40 minutes, allowing all the flavors to meld together beautifully.
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Rest Before Serving: Once the casserole is baked, remove it from the oven and let it sit for about half an hour before cutting into it. This allows it to set and makes for easier serving.
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Optional: If you’re a fan of sauerkraut, feel free to incorporate it into the potato mixture for an added layer of flavor. Just remember to drain it well before adding it in.
Enjoy Your Almost Pierogies Casserole! 🥔🧀🥓
