Potato Puff Recipe
Easy, fluffy, and flavorful side dish perfect for any meal.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Recipe Category: Potato
Servings: 6
Calories per Serving: 224.4
This Potato Puff recipe is a simple yet delicious side dish that comes together quickly with minimal effort. While most people might use potato flakes, this method results in a tasty and fluffy dish that pairs perfectly with just about any main course. The best part is that it only takes 35 minutes from start to finish, making it ideal for busy nights or last-minute gatherings. Whether you’re new to cooking or a seasoned chef, this easy recipe will add a comforting touch to your table. Letβs dive into how to make this irresistible potato puff!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Water | 2 1/4 cups |
| Margarine | 3 tablespoons |
| Salt | 1/2 teaspoon |
| Milk | 1/2 cup |
| Egg | 2 1/2 |
| Sour cream | 1/2 cup |
| Cheddar cheese | 2 cups |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 224.4 kcal |
| Fat Content | 14.5 g |
| Saturated Fat Content | 6.2 g |
| Cholesterol Content | 56.5 mg |
| Sodium Content | 373.5 mg |
| Carbohydrate Content | 17.9 g |
| Fiber Content | 1.4 g |
| Sugar Content | 0.8 g |
| Protein Content | 6.4 g |
Instructions:
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Preheat the oven to 350Β°F (175Β°C), ensuring it reaches the desired temperature before placing your dish in.
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Prepare the casserole dish by lightly buttering a 1-1/2 quart casserole dish. This helps the potato puff come out with a perfect golden color and prevents it from sticking.
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In a medium saucepan, combine the water, margarine, and salt. Bring the mixture to a gentle boil over medium heat, stirring occasionally to melt the margarine completely.
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Once the mixture reaches a boil, remove the saucepan from heat to stop the cooking process.
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Stir in the milk and potato flakes, making sure to mix everything together thoroughly. This is where the texture of the potato puff starts to take shape.
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After the mixture is smooth, blend in the egg, sour cream, and cheddar cheese. Stir until everything is evenly combined. The egg adds a rich, fluffy texture, while the sour cream and cheddar infuse the dish with flavor.
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Spoon the mixture into the prepared casserole dish, spreading it evenly to ensure an even puff during baking.
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Bake in the preheated oven for 20-30 minutes, or until the top is lightly browned and puffed up. Keep an eye on it during the last few minutes to prevent over-browning.
Tips for Perfect Potato Puff:
- For an extra cheesy flavor, feel free to add more cheddar cheese or even other types of cheese like mozzarella or Parmesan.
- If you want to make this dish a bit more flavorful, consider adding finely chopped green onions, garlic powder, or a pinch of paprika to the mix.
- Make sure not to overmix the potato mixture, as this could result in a denser puff instead of a light and fluffy texture.
Enjoy this delicious Potato Puff as a side dish at dinner or brunch. Itβs the perfect accompaniment to your favorite main course, whether you’re serving it with roasted chicken, grilled steak, or even a simple vegetable medley. The fluffy texture and savory flavor make it a crowd-pleaser every time.
