New Potatoes With Three-Cheese Fondue 🥔🧀
Description: Indulge in the creamy delight of New Potatoes With Three-Cheese Fondue, a sumptuous dish perfect for any occasion. With a harmonious blend of creaminess from three cheeses and the earthy goodness of new potatoes, this recipe is a surefire crowd-pleaser!
- Total Time: 30 minutes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Servings: 20
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Olive oil |
| 1/2 | Onion |
| 1 | Cream cheese |
| 2 | Parmesan cheese |
| 1 | Gruyère cheese |
| 1 | Ground nutmeg |
| 1/2 | Water |
| 1/4 | Salt |
| 1 | Extra virgin olive oil |
| 6 | Fresh parsley |
| Salt and pepper to taste |
Instructions:
-
Prepare the Fondue:
- Heat olive oil in a heavy medium saucepan over medium heat.
- Add finely chopped onion and sauté until soft, approximately 4 minutes.
- Reduce heat to low and add cream cheese, grated Parmesan, and Gruyère cheese.
- Whisk the mixture until smooth, about 3 minutes.
- Stir in ground nutmeg for a delightful aroma.
- Season with salt and pepper to taste, then remove from heat.
-
Cook the Potatoes:
- In a separate large saucepan, combine new potatoes, 6 cups of water, and salt.
- Bring the water to a boil over high heat.
- Reduce heat to medium and cook until potatoes are just tender when pierced with a skewer, approximately 6 minutes.
- Drain the potatoes and transfer them to a bowl.
-
Prepare the Potatoes for Serving:
- Add extra virgin olive oil and chopped fresh parsley to the potatoes, tossing gently to coat.
- Season the potatoes with salt and pepper according to taste.
-
Make Ahead (Optional):
- Both the fondue and potatoes can be prepared 1 day ahead.
- Cover them separately and refrigerate.
- When ready to serve, whisk the fondue for 5 minutes over medium heat until melted and smooth.
- Reheat the potatoes in a preheated 350°F oven for 10 minutes.
-
Serve:
- Place the warm potatoes on a platter.
- Spear each potato with a skewer (48 6-inch skewers recommended for serving).
- Serve the potatoes with the warm three-cheese fondue for dipping.
Enjoy the luxurious flavors of melted cheese paired with tender new potatoes, creating an unforgettable culinary experience that’s perfect for large gatherings or intimate dinners alike!