Potato Stuffed Meatloaf Recipe π₯π
Overview:
Indulge in the savory delight of our Potato Stuffed Meatloaf recipe! Bursting with flavorful ingredients, this dish is perfect for busy weeknights or cozy family dinners. With a hearty meatloaf base stuffed with creamy potatoes and topped with a cheesy tomato sauce, every bite is a delicious symphony of taste and texture. Let’s dive into the culinary adventure!
- Preparation Time: 15 minutes
- Cooking Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Servings: 4-6 servings
- Cuisine: American
- Keywords: Vegetable, Meat, Kid Friendly, Weeknight, Oven, < 4 Hours, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Hot water |
| 1/3 cup | Sour cream |
| 1/3 cup | Dried parsley flakes |
| 1 | Onion, finely chopped |
| 1/2 | Green bell pepper, diced |
| 1/2 cup | Tomato sauce |
| 1 1/2 lbs | Lean ground beef |
| 1 cup | Cheddar cheese, shredded |
| 1/3 cup | Brown sugar |
| To taste | Salt and pepper |
Instructions:
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Preheat Oven: Begin by preheating your oven to 350Β°F (175Β°C). This ensures it’s ready to bake your delicious meatloaf to perfection.
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Prepare Loaf Pan: Coat a loaf pan generously with olive oil or cooking spray to prevent sticking.
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Prepare Potato Mixture: In a medium bowl, combine the hot water, sour cream, and dried parsley flakes. Stir in the potato flakes until well mixed. Set aside this creamy potato mixture for later use.
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Mix Meatloaf Base: In a large bowl, mix together the finely chopped onion, diced green bell pepper, bread crumbs, chili seasoning, and 1/3 cup of tomato sauce until evenly combined. Then, add in the lean ground beef, and mix thoroughly until all ingredients are fully incorporated.
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Layer Meatloaf in Pan: Pat half of the meat mixture into the bottom of the prepared loaf pan, spreading it evenly to form a base layer.
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Add Potato Filling: Now, spread the prepared potato mixture evenly over the meat layer in the loaf pan. This creamy potato filling will add a delightful surprise to each slice of meatloaf.
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Complete Meatloaf Assembly: Top the potato layer with the remaining meat mixture, patting it down gently to ensure a firm and compact loaf.
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Prepare Sauce: In a separate bowl, combine the shredded cheddar cheese with the brown sugar, and mix well. Then, stir this cheese mixture into the remaining tomato sauce until fully incorporated.
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Top with Sauce: Spoon the cheesy tomato sauce mixture evenly over the top of the assembled meatloaf, ensuring every inch is covered with this flavorful topping.
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Bake: Place the prepared meatloaf in the preheated oven and bake for 55-60 minutes, or until the meat is cooked through and the top is golden brown.
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Rest and Serve: Once baked, remove the meatloaf from the oven and let it rest in the loaf pan on a wire rack for about 5 minutes. This allows the flavors to settle and makes slicing easier. Then, carefully slice into thick portions and serve hot.
Nutritional Information (per serving):
- Calories: 375.7
- Fat: 18.9g
- Saturated Fat: 9.2g
- Cholesterol: 92mg
- Sodium: 498.6mg
- Carbohydrates: 23.3g
- Fiber: 2.5g
- Sugar: 7.9g
- Protein: 28.1g
Tips:
- For added flavor, consider mixing in some minced garlic or Worcestershire sauce to the meat mixture.
- Customize the heat level by adjusting the amount of chili seasoning or adding some diced jalapeΓ±os.
- Serve with your favorite side dishes such as mashed potatoes, steamed vegetables, or a crisp salad for a complete meal.
Enjoy the delightful combination of savory meat, creamy potatoes, and tangy tomato sauce in every mouthwatering bite of this Potato Stuffed Meatloaf recipe! Perfect for gatherings or simple family dinners, it’s a surefire crowd-pleaser that will have everyone asking for seconds.
