Cheesy Potato Tomato Delight

Welcome to lovewithrecipes.com, where we bring you delightful culinary creations! Today, we’re diving into the world of hearty and flavorful dishes with our scrumptious “Potato Tomato Bake.” 🥔🍅

Potato Tomato Bake

Category: Potato | Keywords: Vegetable, < 15 Mins, Oven | Rating: ⭐⭐⭐⭐⭐ (1 review)

Ingredients:

• 6 potatoes
• 6 tomatoes
• 3-4 cups Monterey Jack cheese
• 3 eggs
• 1 cup milk
• Seasoning salt (to taste)
• Pepper (to taste)
• Fresh parsley (chopped)

Nutritional Information (per serving):

• Calories: 458.7
• Fat: 21.4g
• Saturated Fat: 12.6g
• Cholesterol: 149mg
• Sodium: 377.2mg
• Carbohydrates: 44.5g
• Fiber: 6.2g
• Sugar: 5.3g
• Protein: 23.7g

Note: Serving sizes and yield are not specified in the provided information.

Instructions:

1. Preheat the Oven:

   • Begin by preheating your oven to a toasty 375 degrees, ensuring the perfect environment for your Potato Tomato Bake to come to life.

2. Prepare the Potatoes:

   • Scrub the potatoes thoroughly, giving them a good clean slate for the culinary masterpiece ahead.

3. Slice and Boil the Potatoes:

   • Slice the potatoes into approximately 3/8-inch thick rounds and boil them until they reach that delightful state of tenderness. Once achieved, drain them and set aside.

4. Slice the Tomatoes:

   • Now, let’s bring in the tomatoes. Slice them into tempting, juicy rounds, ready to complement the potatoes in your dish.

5. Grease the Pie Plates:

   • Grab two 10-inch glass pie plates and generously grease them, ensuring your Potato Tomato Bake won’t stick and will release its full goodness effortlessly.

6. Layering Magic:

   • It’s time to create layers of bliss! Start with a single layer of the boiled potatoes at the bottom of each pie plate. Follow it up with a layer of sliced tomatoes and a lavish sprinkle of Monterey Jack cheese. Repeat this enchanting sequence until the pie plate is brimming with deliciousness.

7. Artistic Tomato Finale:

   • The final layer should be a visual masterpiece! Arrange the tomato slices on top with an artistic touch, setting the stage for a delightful culinary presentation.

8. Prepare the Egg Mixture:

   • In a bowl, beat the eggs and combine them with milk. Season this mixture with a dash of seasoned salt and pepper, tailor-made to your taste buds. Pour this delightful concoction over the layered potatoes and tomatoes, ensuring every inch is touched by the magic.

9. Top it Off:

   • Sprinkle some freshly chopped parsley on the top, adding a burst of color and freshness to your Potato Tomato Bake.

10. Bake to Perfection:

    • Slide your creations into the preheated oven and let them dance in the heat for 50 minutes to 1 hour, or until the pie is set and exudes irresistible aromas that fill your kitchen.

11. Serving Excellence:

    • Once baked to perfection, your Potato Tomato Bake is ready to grace the table. This recipe yields 6 to 8 servings, ensuring there’s enough to share or savor as leftovers for days to come.

Indulge in the symphony of flavors, textures, and colors that our Potato Tomato Bake promises. It’s not just a recipe; it’s a culinary adventure that unfolds in every bite! 🌟✨ Enjoy the warmth and satisfaction of homemade goodness with this delightful dish from lovewithrecipes.com!