President Reagan’s Favorite Macaroni and Cheese 🧀
Description: Indulge in the legendary President Reagan’s Favorite Macaroni and Cheese recipe, a cherished classic from lovewithrecipes.com, perfect for a delightful one-dish meal that’s quick and easy to prepare.
- Cook Time: 45 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour
- Servings: 4
- Calories: 620.9 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 29 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | macaroni |
| 1 | butter |
| 1 | egg |
| 1 | salt |
| 1 | dry mustard |
| 3 | sharp cheddar cheese |
| 1 | milk |
Instructions:
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Boil Macaroni: Begin by boiling the macaroni in water until tender. Once cooked, drain the macaroni thoroughly, ensuring there’s no excess water.
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Prepare Macaroni Mixture: In a large mixing bowl, stir in the butter and crack open the egg. Combine them thoroughly with the cooked macaroni.
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Mix Mustard and Salt: In a separate small bowl, mix the dry mustard and salt with 1 tablespoon of hot water until well blended. Then, add this mixture to the milk, stirring until fully incorporated.
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Incorporate Cheese: Gradually add the sharp cheddar cheese into the milk mixture, ensuring it melts evenly. Remember to reserve a portion of the cheese to sprinkle on top of the dish later.
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Assemble Casserole: Pour the macaroni mixture into a buttered casserole dish, spreading it evenly. Then, pour the milk and cheese mixture over the macaroni.
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Sprinkle Cheese: Take the reserved portion of cheddar cheese and sprinkle it generously over the top of the macaroni mixture in the casserole dish.
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Bake: Preheat your oven to 350°F (175°C). Place the casserole dish in the oven and bake for approximately 45 minutes or until the custard is set, and the top turns golden brown and crusty.
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Serve: Once done, remove the macaroni and cheese casserole from the oven. Allow it to cool slightly before serving. Scoop out generous portions onto plates and enjoy the creamy, cheesy goodness!
Tips:
- For added flavor, consider using a blend of different cheeses such as Gruyère, mozzarella, or Monterey Jack.
- Customize the dish with additional ingredients like diced ham, cooked bacon, or sautéed vegetables for a heartier meal.
- Ensure the macaroni is cooked al dente to prevent it from becoming too soft and mushy during baking.
- Leftovers can be refrigerated and reheated for a quick and delicious meal the next day.
Indulge in this timeless classic, and savor the rich flavors that have delighted generations. President Reagan’s Favorite Macaroni and Cheese is sure to become a beloved staple in your recipe collection!
