Cheesy Prosciutto Chicken Pasta Supreme

Chicken Veneziana Recipe

Overview

Chicken Veneziana is a delightful Italian-inspired dish that combines tender chicken, savory prosciutto, and a rich cheese sauce served over cappellini pasta. This recipe is adapted from a local Italian restaurant, “Rillo’s,” and is perfect for a quick and flavorful meal.

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Serves: Not specified
• Rating: ★★★★★ (5/5)
• Calories: 1485.5 per serving
• Fat: 74.5g
  • Saturated Fat: 44.5g
• Cholesterol: 382.9mg
• Sodium: 665.3mg
• Carbohydrates: 104.6g
  • Fiber: 6.8g
  • Sugars: 6.7g
• Protein: 97g

Ingredients

• 2 1/2 boneless skinless chicken breasts, cubed
• 6 tbsp butter
• 1/3 cup garlic, minced
• 1/2 cup fresh parsley, chopped
• 1/4 cup grated parmesan cheese
• 1/8 cup mozzarella cheese, shredded
• 1/2 cup provolone cheese, sliced
• 1/4 lb prosciutto ham, thinly sliced
• Fresh snow peas (optional, omitted per preference)
• Salt and pepper to taste

Instructions

1. Prepare Chicken and Mushrooms:

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   • In a large skillet, melt 2 tablespoons of butter over medium-high heat.
   • Add the cubed chicken breasts and sauté until golden brown and cooked through. Remove with a slotted spoon and set aside.

2. Sauté Mushrooms:

   • In the same skillet, add more butter if needed and sauté the mushrooms until they are tender and lightly browned. Remove and set aside.

3. Prepare the Sauce:

   • Add 1/4 cup of butter to the skillet along with minced garlic, cream, salt, pepper, and chopped parsley.
   • Bring the mixture to a boil over high heat, stirring constantly until it slightly thickens.

4. Incorporate Remaining Ingredients:

   • Add frozen peas (if using) and cook for about 5 minutes until they are heated through.
   • Stir in the cooked chicken, sautéed mushrooms, grated parmesan cheese, and optionally fresh snow peas. Cook until the snow peas are just tender.

5. Assemble and Serve:

   • Arrange cooked and drained cappellini pasta on a large serving platter.
   • Spoon some of the chicken sauce over the pasta, ensuring it’s evenly coated. Reserve some sauce for serving on the side.

6. Final Touch:

   • Top the pasta with slices of provolone cheese and draped prosciutto slices.
   • Place the platter under the broiler until the cheese melts and turns slightly bubbly and golden.

7. Serve:

   • Garnish with additional parsley if desired.
   • Serve Chicken Veneziana immediately, accompanied by garlic bread for a delicious Italian meal experience.

Notes

• Variations: Feel free to customize this dish by adjusting the amount of cheese, adding more vegetables, or using different types of pasta.
• Prosciutto Preference: As noted, extra prosciutto can be added according to personal taste preference.
• Accompaniments: This dish pairs wonderfully with garlic bread or a fresh green salad.

This Chicken Veneziana recipe captures the essence of Italian cuisine with its rich flavors and simple preparation, making it a perfect choice for a satisfying weeknight dinner or a special occasion meal. Enjoy the blend of tender chicken, creamy cheese sauce, and savory prosciutto in every bite!