Cheesy Hot Quiche Squares
Category: Savory Pies
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 12
Description:
This beloved recipe has been a staple in our family for years, passed down through the generations. It originally came from a magazine clipping, though we can’t recall which one. My mom has been making these Cheesy Hot Quiche Squares for as long as I can remember, and they never fail to be a hit. They are rich, savory, and packed with flavor. Whether served at breakfast, brunch, or as a savory snack, this quiche is always a crowd-pleaser and an excellent way to start the day.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Eggs | 8 large | Fresh eggs work best for a light texture. |
| All-purpose flour | 1/2 cup | Regular flour for structure and fluff. |
| Baking powder | 1 teaspoon | Provides lift and fluffiness. |
| Salt | 3/4 teaspoon | To taste, enhances the flavor. |
| Monterey Jack cheese | 4 oz | Grated, offers a mild, creamy flavor. |
| Cottage cheese | 1 1/2 cups | Adds richness and moisture. |
| Green bell peppers | 1/4 cup | Optional, finely chopped for extra flavor. |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 236.2 kcal |
| Fat Content | 16 g |
| Saturated Fat Content | 9 g |
| Cholesterol Content | 178.5 mg |
| Sodium Content | 530.6 mg |
| Carbohydrate Content | 5.4 g |
| Fiber Content | 0.2 g |
| Sugar Content | 0.6 g |
| Protein Content | 17.3 g |
Instructions
-
Preheat the Oven
Start by preheating your oven to 350°F (175°C). This temperature ensures the quiche bakes evenly and develops a beautiful golden-brown crust. -
Prepare the Eggs
In a large mixing bowl, beat the 8 eggs for about 3 minutes until the mixture is smooth and slightly frothy. This step is important to ensure the texture is light and fluffy when baked. -
Mix the Dry Ingredients
In a separate bowl, combine the 1/2 cup of all-purpose flour, 1 teaspoon of baking powder, and 3/4 teaspoon of salt. Stir the ingredients together until evenly distributed. This mixture will give your quiche its structure and slight rise. -
Combine Wet and Dry Ingredients
Gradually add the dry ingredients into the beaten eggs, stirring as you go. Mix well until everything is thoroughly incorporated. The batter should be smooth and slightly thick. -
Add the Cheese and Veggies
Next, stir in the grated Monterey Jack cheese, cottage cheese, and the chopped green bell peppers (if you’re using them). The cheeses will melt beautifully during baking, adding flavor and moisture to the dish. -
Pour the Mixture into the Baking Dish
Lightly grease a 13×9 inch baking dish with butter or non-stick cooking spray. Pour the egg mixture into the prepared dish, spreading it out evenly. -
Bake
Place the baking dish into the preheated oven and bake for 30-35 minutes. You’ll know it’s ready when the top is golden brown, and the center is set and no longer jiggly. -
Cool and Serve
Let the quiche sit for about 10 minutes before slicing it into squares. This allows the dish to firm up a bit, making it easier to cut. Serve warm and enjoy!
Tips for Success
- Customize with your favorite ingredients: Feel free to swap the green bell pepper for other veggies such as onions, spinach, or mushrooms. You can also use different cheeses like cheddar or Swiss for a unique twist.
- Make it ahead: These Cheesy Hot Quiche Squares can be prepared the night before and stored in the refrigerator. Simply reheat them in the oven before serving.
- Freezer-friendly: Leftovers can be frozen for later use. Store them in airtight containers, and simply reheat in the microwave or oven when ready to enjoy.
This simple yet flavorful dish is perfect for busy mornings, family brunches, or a savory snack. The combination of eggs, cheese, and cottage cheese creates a hearty, high-protein treat that will keep you full for hours.
