Recipe Name: Oops Tex Mex Potatoes
Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour and 15 minutes
Description: These Tex Mex Potatoes are the delicious result of a happy accident! Born out of a moment of pantry improvisation when faced with a shortage of Italian dressing, this recipe has become a family favorite. With crispy bacon, melted cheese, and perfectly seasoned potatoes, it’s a comforting dish that’s perfect for any weeknight dinner.
Recipe Category: Potato
Keywords: Vegetable, Mexican, Kid Friendly, Weeknight, Oven, Less than 4 Hours, Easy
Aggregated Rating: 4/5
Review Count: 1
Nutritional Information (per serving):
- Calories: 275.4
- Fat Content: 16.1g
- Saturated Fat Content: 4.8g
- Cholesterol Content: 19.9mg
- Sodium Content: 352.8mg
- Carbohydrate Content: 26.3g
- Fiber Content: 3.2g
- Sugar Content: 1.6g
- Protein Content: 6.7g
Servings: 6
Ingredients:
- 4 potatoes
- 4 slices of bacon
- 1/3 cup ranch dressing
- 1/2 cup shredded cheese (your choice)
Recipe Instructions:
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Parboil Potatoes: Begin by parboiling the potatoes. Peel and cut the potatoes into bite-sized chunks, then place them in a pot of boiling water for 10 minutes. This will partially cook the potatoes, ensuring they’re tender inside when baked later.
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Prepare Casserole Dish: While the potatoes are boiling, preheat your oven to 350°F (175°C). Then, spray a casserole dish with non-stick spray to prevent sticking.
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Toss with Ranch Dressing: Once the potatoes have been parboiled, drain them and transfer them to the prepared casserole dish. Pour the ranch dressing over the potatoes, ensuring they’re evenly coated. The ranch dressing adds a flavorful twist to these Tex Mex Potatoes.
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Bake: Place the casserole dish in the preheated oven and bake the potatoes for 45 minutes. Remember to turn them occasionally to ensure even cooking and browning.
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Add Bacon and Cheese: After 45 minutes, when the potatoes are lightly golden and crisp on the outside, it’s time to take them out of the oven. Now, sprinkle the cooked bacon pieces and shredded cheese over the top of the potatoes. This combination adds a savory, indulgent layer to the dish.
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Return to Oven: Place the casserole dish back in the oven and bake for an additional few minutes, or until the cheese is melted and bubbly. Keep an eye on them to prevent the cheese from burning.
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Serve: Once the cheese is perfectly melted, remove the Tex Mex Potatoes from the oven and serve hot. They’re best enjoyed fresh out of the oven when the cheese is gooey and the bacon is crispy.
These Oops Tex Mex Potatoes are a delightful twist on traditional roasted potatoes. With the smoky flavor of bacon, the creamy richness of melted cheese, and the zesty kick of ranch dressing, they’re sure to be a hit with your family and friends. Enjoy them as a side dish or even as a satisfying main course.
